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Grande Whole Grains with Spinach and Serrano Ham

Grande Whole Grains with Spinach and Serrano Ham

By

Start by preparing the grains by adding 1 cup of Bob’s Red Mill Grande Whole Grains and 2 cups of chicken stock t...

  • 1 cup Bob’s Red Mill Grande Whole Grains
  • 2 cups chicken stock
  • 2 tablespoons California Olive Ranch Miller’s Blend Extra Virgin Olive Oil
  • 1 cup diced onions
  • 1 large clove garlic, minced
  • 1/8 tspn sea salt
  • 1/8 tspn fresh ground pepper
  • 1/2 a Hungarian hot pepper, finely diced (1/8 cup)
  • 3 thin slices Serrano ham (Spanish dry cured ham), diced (1/4 cup packed tightly)
  • 2 packed cups fresh spinach, rough chopped
  • Romano cheese to finish the dish
4/5 (1 Votes)

Polpette di Melanzane

Polpette di Melanzane

By

Eggplant "Meat"balls - these are totally vegetarian fried balls made of eggplant and they are delicious!

  • 3 medium eggplant;
  • 3 or 4 eggs;
  • 10 spoonfuls of breadcrumbs (use more if needed)
  • 10 spoonfuls of grated Romano cheese (use more if needed)
  • Mint or Basil leaves, chopped
  • Salt and Pepper to taste
  • Red pepper flake to taste
  • Extra breadcrumbs to roll the polpette in
  • Canola oil for frying
0/5 (0 Votes)

Lemon Basil Tea Biscuits

Lemon Basil Tea Biscuits

By

Preheat oven to 400F degrees

  • Tea Biscuit dough:
  • 6 large eggs
  • 1 cup sugar
  • 3/4 cup California Olive Ranch Every Day Extra Virgin Olive Oil
  • 1 tablespoon lemon extract
  • 2 tablespoons fresh lemon juice
  • Zest of 1 lemon
  • 3 cups Bob's Red Mill Organic Whole Wheat Pastry Flour
  • 1 cup all-purpose flour
  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • Lemon Basil Glaze:
  • 5 tablespoons lemon juice
  • zest of 1 lemon
  • 6 large basil leaves
  • 2 cups powdered sugar
  • more powdered sugar for dusting
4.2/5 (5 Votes)

Creamy Chicken Mushroom Soup

Creamy Chicken Mushroom Soup

By

Delicious and healthy soup with a touch of extra comfort that comes from the cream at the end

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breasts, diced
  • 1/2 cup diced carrot
  • 1 large rib celery, diced
  • 12 to 16 ounces sliced mushrooms, a combination of fresh mushroom varieties, if desired
  • 1 clove garlic, minced
  • 4 green onions, sliced
  • 2 tablespoons flour
  • 4 cups chicken broth
  • 1/2 teaspoon dried leaf thyme
  • 1/2 teaspoon salt, or to taste
  • Fresh ground black pepper
  • 3/4 cup heavy cream
  • Large handful of fresh arugula (optional)
4.5/5 (14 Votes)

Ciabatta Parmesan Toasts

Ciabatta Parmesan Toasts

By

Christine Burns Rudalevige, Cooking Light DECEMBER 2013

  • 6 (1-ounce) slices ciabatta bread
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon canola mayonnaise
  • Freshly ground black pepper
4.6/5 (5 Votes)

BLT "SS": Bacon, Lettuce & Tomato Sandwich with Smoked Salmon

BLT SS: Bacon, Lettuce & Tomato Sandwich with Smoked Salmon

By

Make your BLT something special by adding some smoked salmon!

  • 6 strips bacon
  • 4 slices bread of your choice
  • extra virgin olive oil to drizzle on bread
  • 2 roma tomatoes, sliced
  • 3-4 large romaine leaves
  • 1/4 cup mayo
  • 2 tablespoons chopped gherkins (or pickles)
  • 6 slices Norwegian smoked salmon
4/5 (1 Votes)