BLT "SS": Bacon, Lettuce & Tomato Sandwich with Smoked Salmon

By TaratheFoodie

Make your BLT something special by adding some smoked salmon!

Ingredients

• 6 strips bacon
• 4 slices bread of your choice
• extra virgin olive oil to drizzle on bread
• 2 roma tomatoes, sliced
• 3-4 large romaine leaves
• 1/4 cup mayo
• 2 tablespoons chopped gherkins (or pickles)
• 6 slices Norwegian smoked salmon

Preparation

Step 1

Preheat oven to 350 degrees. Fry up your bacon. Slice up your tomatoes and tear your romaine lettuce leaves in half. Drizzle your bread slices with olive oil and pop them into the oven until they are toasted.

While the bread is toasting, chop up your gherkins and mix them up with about 1/4 cup mayo.

To assemble the sandwiches, spread some of the mayo and gherkin mixture on one slice of toasted bread. Layer the sliced tomatoes, then the bacon, the smoked salmon, then the lettuce. Top the sandwich off with another slice of toasted bread. Cut the sandwich in half and serve.