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Recipes
Pecan Pie Monkey Bread
By nanarose
For the dough: Dissolve the yeast in the water in the bowl of a stand mixer
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup water (110 degrees F to 115 degrees F)
- 5 cups all-purpose flour, plus more for dusting
- 1 to 1/4 cups warm 2-percent milk (110 degrees F to 115 degrees F)
- 1/3 cup unsalted butter, melted, plus more for greasing
- 1/4 cup sugar
- 1 teaspoon salt
- 2 eggs
- 6 tablespoons unsalted butter, cubed, plus more for greasing
- 1 cup packed brown sugar
- 6 tablespoons heavy whipping cream
- 6 tablespoons chopped pecans
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 6 tablespoons chopped pecans
Pignoli Cookies
By nanarose
Preheat the oven to 350 degrees F
- One 15-ounce can almond paste, finely crumbled
- 1 cup confectioners' sugar
- 2 tablespoons honey
- 2 large egg whites
- 1 lemon, zested
- Pinch ground cinnamon
- Pinch fine salt
- 1/2 to 3/4 cups pine nuts
- Special Equipment: disposable pastry bag
Butternut Squash Enchiladas
By nanarose
How to Make ... Stir-Frying How to Make Make the Most of a CSA Membership Buckwheat Marketplace Enter your fr...
- 1 Tbs. olive oil
- 1 butternut squash (1 1/2 lb.), halved and seeded
- 1 medium onion, diced (1 cup)
- 1 –2 chipotle chiles in adobo sauce, drained and diced, plus 1 Tbs. sauce
- 1 clove garlic, minced (1 tsp. )
- 3 oz. reduced-fat cream cheese
- 1 tsp. ground cumin
- 1/2 tsp. ground nutmeg
- 3 green onions, chopped (1/3 cup)
- 1 16-oz. can enchilada sauce
- 8 whole-wheat or corn tortillas
- 1 cup shredded reduced-fat Cheddar cheese
Spaghetti Squash "Carbonara"
By nanarose
Recipe courtesy Emeril Lagasse, copyright Emeril's Food of Love Productions, 2008
- 2 teaspoons salt
- 1 1/4 teaspoons fresh cracked black pepper
- 1 large spaghetti squash (about 2 pounds), halved and seeded
- 1/2 pound bacon or pancetta, cut into small strips crosswise
- 1 tablespoon minced shallot
- 2 teaspoons minced garlic
- 1/4 cup white wine
- 2 egg yolks plus 1 whole egg
- 1 cup freshly grated Parmigiano-Reggiano
- 2 tablespoons chopped parsley leaves
Green Beans with Caramelized Onions and Walnuts
By nanarose
David Bonom, Cooking Light NOVEMBER 2012
- 1 1/2 pounds green beans, trimmed
- 1/2 cup chopped walnuts
- 2 tablespoons extra-virgin olive oil, divided
- 4 cups thinly vertically sliced onion
- 1 teaspoon chopped fresh thyme
- 2 teaspoons white balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Balsamic Ketchup
By nanarose
David Bonom, Cooking Light JULY 2012
- 1 tablespoon extra-virgin olive oil
- 3/8 teaspoon kosher salt, divided
- 2 pounds small tomatoes, quartered
- 3 tablespoons chopped fresh basil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon ground red pepper
Chile-Chicken Posole
By nanarose
Season the chicken with 1/2 teaspoon thyme, and salt and pepper to taste; set aside
- 1 pound skinless, boneless chicken breasts, diced
- 1 teaspoon dried thyme
- Kosher salt and freshly ground pepper
- 2 tablespoons vegetable oil
- 1 large white onion, diced
- 1 jalapeno pepper, chopped (remove seeds for less heat)
- 2 cloves garlic, minced
- 36-ounce cans whole green chiles, drained
- 1 cup fresh cilantro
- 4 cups low-fat, low-sodium chicken broth
- 215-ounce cans hominy, drained
- Sliced avocado and radishes and/or baked corn chips, for garnish (optional)
Wasabi Cream
By nanarose
Tiffany Vickers Davis, Cooking Light APRIL 2012
- 1 cup reduced-fat sour cream
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 teaspoons wasabi paste
Filet Mignon with Port and Mustard Sauce
By nanarose
David Bonom, Cooking Light MARCH 2008
- Cooking spray
- 4 (4-ounce) filet mignon steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup port or other sweet red wine
- 3 tablespoons chopped shallots
- 1/2 cup fat-free, less-sodium beef broth
- 1 tablespoon Dijon mustard
Holiday Biscotti
By nanarose
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3 /4 cup sugar
- 1 /2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1 /4 teaspoon salt
- 2 large eggs
- 3 /4 cup pistachios, coarsely chopped
- 2 /3 cup dried cranberries
- 12 ounces good-quality white chocolate, chopped
- Red and green sugar crystals, for garnish