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Recipes
Tarragon-Cream Chicken and Polenta Potpies
By nanarose
Address: 100% Money-Back Guarantee: You must be pleased, or you may cancel any time during the life of your subscr...
- 2 tablespoons extra-virgin olive oil (EVOO)
- 2 carrots, chopped
- 1 onion, chopped
- 2 ribs celery with leafy greens, chopped
- Salt and pepper
- 1 cup frozen peas
- 1 1/2 pounds chicken tenders, chopped
- 3 cups chicken broth
- 1 cup heavy cream
- 1/2 cup quick-cooking polenta
- 1 cup shredded gruyere cheese
- 5 tablespoons butter
- 2 tablespoons flour
- 6 sprigs fresh tarragon, leaves chopped and stems discarded
- 2 teaspoons Dijon mustard
Spicy Fish Kabobs
By nanarose
1. Thaw fish, if frozen
- 1 1/2 pounds fresh or frozen halibut or swordfish steaks
- 3/4 cup packaged peeled baby carrots
- 1 1/2 cups baby yellow and/or green pattypan squash or 2 small zucchini or yellow summer squash, halved lengthwise and cut crosswise into 1/2-inch-thick slices
- 1 cup fresh sugar snap peas or pea pods, trimmed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 3 tablespoons olive oil
- 1 teaspoon finely shredded orange peel (set aside)
- 1/4 cup orange juice
- 1 cup quick-cooking couscous
- 1 1/2 cups reduced-sodium chicken broth
Greek Cucumber Salad
By nanarose
Maureen Callahan, Cooking Light MAY 2011
- 1 1/2 tablespoons minced red onion
- 1 tablespoon chopped parsley
- 3/4 teaspoon chopped oregano
- 1 tablespoon lemon juice
- 1 1/2 teaspoons olive oil
- 1/8 teaspoon salt
- 2 cups thinly sliced seeded cucumber
- 1 cup quartered cherry tomatoes
- 1/2 cup orange bell pepper strips
Chocolate-Amaretti Peaches
By nanarose
Bruce Weinstein and Mark Scarbrough, Cooking Light JULY 2010
- 1/2 cup crushed amaretti cookies (about 8 cookies)
- 2 tablespoons brown sugar
- 4 large ripe peaches, halved and pitted
- Cooking spray
- 8 teaspoons butter
- 1 ounce bittersweet chocolate, shaved
Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette
By nanarose
Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl
- 4 large ripe tomatoes, cut into 1-inch chunks, or 20 cherry tomatoes, halved
- 2 ripe large Hass avocados, halved, pitted, peeled, and cut into 1-inch chunks
- 1 large red onion, thinly sliced
- Toasted Cumin Vinaigrette, recipe follows
- 2 cups arugula leaves
- 1 teaspoon ground cumin
- 1/4 cup freshly chopped cilantro leaves
- 1/4 cup fresh lime juice
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 1 tablespoon cumin seeds, lightly toasted
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup olive oil
- 1/4 cup canola oil
- Salt and freshly ground pepper
Three-Cheese Chicken Penne Florentine
By nanarose
Cooking Light MARCH 2006
- 1 teaspoon olive oil
- Cooking spray
- 3 cups thinly sliced mushrooms
- 1 cup chopped onion
- 1 cup chopped red bell pepper
- 3 cups chopped fresh spinach
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon freshly ground black pepper
- 1 (16-ounce) carton 2% low-fat cottage cheese
- 4 cups hot cooked penne (about 8 ounces uncooked tube-shaped pasta)
- 2 cups shredded roasted skinless, boneless chicken breast
- 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese, divided
- 1/2 cup (2 ounces) grated fresh Parmesan cheese, divided
- 1/2 cup 2% reduced-fat milk
- 1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted
BLT Stuffed Tomatoes
By nanarose
Makeovers add your rating Add a comment Makes: Add to My Recipes Directions Cut off the stem ends of the toma...
- 2 pints cherry tomatoes (about 32)
- 6 slices bacon
- 1/2 cup mayonnaise
- 1 chipotle chile in adobo sauce, finely chopped
- 1 cup finely chopped romaine lettuce leaves from the heart
- Salt
Fruitcake Brownie Drops
By nanarose
Combine the brandy, rum and dried fruit in a microwave-safe bowl
- 3 tablespoons brandy
- 3 tablespoons rum
- 3/4 cup mixed dried fruit (such as raisins, pears and apricots), chopped if large
- 1 stick unsalted butter
- 2 ounces unsweetened chocolate, chopped
- 1 cup semisweet chocolate chips
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Confectioners' sugar, for dusting (optional)
Masa Corn Cakes with Poached Eggs
By nanarose
See how to poach eggs Make the salsa: Combine the tomatoes, onion, jalapeno, cilantro and 1 teaspoon salt in a bow...
- 2 large ripe tomatoes (about 1 pound), finely diced
- 1/4 small white or red onion, finely diced
- 1 jalapeno pepper, finely chopped (remove seeds for less heat)
- 1/4 cup chopped fresh cilantro
- Kosher salt
- 2 cups whole milk
- 3 tablespoons unsalted butter, sliced
- 2 cups masa harina corn flour
- Kosher salt
- 2 teaspoons sugar
- 1/3 cup crumbled queso fresco or feta cheese, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 8 large eggs
- 1 tablespoon white vinegar
- 1 Hass avocado, chopped, for garnish
Mushroom-Brown Rice Risotto
By nanarose
Mark Bittman, Cooking Light JANUARY 2012
- 1 1/2 teaspoons kosher salt, divided
- 1 cup short-grain brown rice
- 1/2 cup dried porcini mushrooms (about 1/2 ounce)
- 3 cups hot water
- 2 tablespoons olive oil, divided
- 1 pound button or cremini mushrooms, sliced
- 3 cups (1-inch) cut green beans
- 1/2 teaspoon black pepper, divided
- 1/2 cup chopped shallots
- 1/2 cup white wine
- 2 ounces Parmigiano-Reggiano cheese, grated (about 1/2 cup)
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh thyme