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Recipes
Crock pot Goulash
By Jost930@gmail.com
Beef and macaroni casserole
- 1 8-10 oz pkg of pasta cooked and drained
- 2 TBSP oil
- 1- 1 & 1/2 lbs ground beef, cooked and drained
- salt and pepper
- 2 stalks celery, chopped
- 1 6 oz can tomato paste
- 3/4 cup water
- 1 (10&3/4oz) can tomato soup
- 1 tsp leaf oregano
- grated cheddar or parmesan cheese