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Recipes
Creamy Eggless Mayonnaise (Evaporated Milk)
By Paradoxblue
Creamy Eggless Mayonnaise (Evaporated Milk)
- 1 tablespoon sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Few grains of white pepper
- 1/2 teaspoon of dry mustard
- 1/2 cup of evaporated milk (undiluted)
- 2 1/2 tablespoons vinegar
- 1 1/4 to 1 1/2 cups oil
Vegetarian Eggless Mayonnaise (Skim Milk)
By Paradoxblue
Vegetarian Eggless Mayonnaise (Skim Milk)
- 3 tablespoons skimmed milk powder
- 1/2 mteaspoon mustard powder
- a pinch black pepper powder
- 1 teaspoon lemon juice
- 2 tablespoons oil
- salt to taste
Vegetarian Eggless Mayonnaise (Powdered Milk)
By Paradoxblue
Vegetarian Eggless Mayonnaise (Powdered Milk)
- 3/4 c. water
- 1/4 c. cider vinegar
- 1 1/2 tbsp. sugar
- 1 1/2 tsp. salt
- 1/4 tsp. dry mustard
- 1 c. powdered milk
- 2 c. oil
Vegetarian Eggless Mayonnaise (Tofu)
By Paradoxblue
Vegetarian Eggless Mayonnaise (Tofu)
- 4 ounces tofu
- 1/3 cup olive oil
- 2 tablespoonslemon juice
- 2 teaspoons dijon mustard
- 1 teaspoon grated lemon rind
- salt and pepper -- to taste
Homemade Paneer
By Paradoxblue
Homemade Paneer
- 4 liters/1 gallon full fat milk
- 1 lemon or 1 teaspoon vinegar
- A large pot
- A cheese cloth or clean towel or clean tee-shirt
Homemade Pasta (Trenette)
By Paradoxblue
Homemade Pasta (Trenette)
- 2-1/2 cups unbleached all-purpose flour, 1 cup of cold water,
- 2 teaspoons of olive oil,
- a pinch of salt