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Recipes
Mochi Bread
By crescent
1. Preheat oven to 170 deg C
- 100 grams glutinous flour (mochiko flour)
- 20 grams cake flour
- 1/4 tsp baking soda
- 1 tbsp soy flour (can substitute with cheese powder)
- 1 tbsp milk
- 100 grams water
- 40 grams sugar
- 1/2 tsp salt
- 20 grams butter
- 10 grams shortening
- 1/2 egg (beaten)
Traditional Mooncake
By crescent
Every year on the fifteenth day of the eighth month of the lunar calendar, when the moon is at its maximum brightne...
- Mooncake Pastry:
- 350-400 grams Hong Kong Flour
- 230 grams sugar syrup
- 110 ml oil
- 1 Tablespoon alkaline water
- Mooncake Filling:
- 500-600 grams ready made white lotus paste (or any other flavour paste)
- some melon seeds
- some salted egg yolks, cooked and halved
- Galze:
- 1 egg, beaten
Snowskin Mooncakes
By crescent
Every year on the fifteenth day of the eighth month of the lunar calendar, when the moon is at its maximum brightne...
- Snow Skin Pastry:
- 1 package (500 grams) snow skin premix
- 100 grams shortening
- 230 grams water
- a few drops of flavored food color (I divide into 3 portion, 1 for green tea flavour, 1 for yam flavour, 1 for pandan flavour)
- Mooncake Filling:
- 500 grams ready made white lotus paste (or any other flavour paste)
- some melon seeds
- some salted egg yolks, cooked and halved