Bodanzarama's profile page
Recipes
Penne with Roasted Peppers & Sausage
By bodanzarama
The last of three dishes I made from one box of multigrain penne, a small batch of peppers that I roasted, and a pa...
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Sprouting Chickpea Patties
By bodanzarama
It was one of those situations in which you are so busy creating something (because you are so hungry) that you pay...
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Pasta with Beans (Pasta e Fagioli)
By bodanzarama
Well, I'm sad to say that summer is really behind us
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, chopped
- 2 15 ounce cans white beans, rinsed and drained
- 2 Italian chicken sausages, cooked and sliced
- 2 cups cooked multi-grain penne
- 1 28 ounce can diced tomatoes
- 1 15 ounce can of water 1 large onion, diced
- salt and pepper to taste
- small handful of fresh celery leaf, chopped
- small handful of fresh Italian flat leaf parsely, chopped
- dried herbs of your choice (I used basil and oregano), to taste
Egg and Roasted Pepper Sandwich
By bodanzarama
I love the combination of peppers and eggs
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Corn & Chili Soup
By bodanzarama
I'd been eying Crescent Dragonwagon's Passionate Vegetarian for some time
- 1 1/2 tsp herbed butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups homemade chicken broth
- 1 1/4 cup evaporated milk
- 1/4 cup unbleached, AP flour
- 4 roasted and peeled Anaheim peppers
- 1/2 cup fresh cilantro leaves
- 2 cups roasted corn kernels
- 1 can hominy (posole), rinsed and drained
- salt & pepper to taste
Herbed Butter
By bodanzarama
This is a very easy way to dress up butter
- 1 stick unsalted butter, softened to room temperature
- 2 heaping tbsp fresh herbs, chopped (basil, Italian parsley, sage)
Swiss Chard Cakes
By bodanzarama
Swiss chard is a nutritional powerhouse
- 4.5 ounces self-rising flour
- 4 large stalks swiss chard, stalks and leaves separated and diced
- 1 medium onion, diced
- 2 tbsp extra virgin olive oil plus more for frying
- 2 garlic cloves, minced
- 1 egg, slightly beaten
- 1/2 cup skim milk
- 1 tbsp fresh herb of choice, chopped
- 1/2 tsp red pepper flakes
Yogurt Cheese Salmon Spread
By bodanzarama
Make my own cheese, you ask? Of course
- 2 heavy cups plain yogurt (any fat %)
- 4 oz. of smoked salmon
- strainer or sieve
- cheese cloth
Urad Dal
By bodanzarama
I love all kinds of dal. I've got several in the cupboard and I've promised myself to prepare them more often
- # 1 cup urad dal
- # 1 onion diced
- # 2 bay leaves
- # 2 whole cloves
- # 2 tbsp oil
- # 1 tbsp ginger, minced
- # 1 tbsp tomato paste
- # 1 tsp cumin seeds
- # 1 tsp yellow mustard seeds
- # 1/2 tsp turmeric
- # pinch asafoetida
- # salt to taste
- # chopped cilantro
- # juice of one small lime
Roasted Corn Chipotle Cornbread
By bodanzarama
Using the basics of my Building A Better Cornbread #2 recipe and some corn I roasted on the grill, I created a deli...
- Dry Ingredients:
- 1 cup cornmeal
- 1 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Wet Ingredients:
- 1 cup whey (drained from making yogurt cheese)
- 1 cup roasted corn kernels
- 1/3 cup non-fat yogurt
- 1/4 cup honey
- 1 tbsp olive oil
- 2 tsp chipotle pepper in adobo sauce
- juice of half a small lime