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Recipes

Orange Tea Cakes

Orange Tea Cakes

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1. Preheat oven to 350F 2

  • Cake:
  • 1 cup sugar
  • 7 Tbl. butter, softened
  • 1 large egg
  • 1 2/3 cups sifted cake flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 cup milk
  • 1 Tbl. grated orange rind
  • 1/2 tsp. almond extract
  • 2 large eggs whites
  • Cooking Spray
  • Glaze:
  • 1 cup powdered sugar
  • 1 Tbl. plus 2 tsp. orange juice
4/5 (1 Votes)

Raspberry-Basil Cupcakes with Swiss Lemon Meringue Buttercream Frosting

Raspberry-Basil Cupcakes with Swiss Lemon Meringue Buttercream Frosting

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Created for the Iron Cupcake Earth Challenge

  • Cake:
  • 4 tablespoons butter ( 1/4 cup)
  • 1 cup sugar, divided
  • 1 egg
  • 1/4 cup chopped basil
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup buttermilk
  • 2 cups fresh raspberries or 12-ounce package frozen raspberries
  • Frosting:
  • 3 egg whites
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoons lemon extract
4/5 (1 Votes)

Raspberry-Basil Cupcakes with Swiss Lemon Meringue Buttercream Frosting

Raspberry-Basil Cupcakes with Swiss Lemon Meringue Buttercream Frosting

By

Created for the Iron Cupcake Earth Challenge

  • Cake:
  • 4 tablespoons butter ( 1/4 cup)
  • 1 cup sugar, divided
  • 1 egg
  • 1/4 cup chopped basil
  • 2 cups sifted all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup buttermilk
  • 2 cups fresh raspberries or 12-ounce package frozen raspberries
  • Frosting:
  • 3 egg whites
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoons lemon extract
4.5/5 (2 Votes)

Cinnamon Apple Cake

Cinnamon Apple Cake

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Cake: Cream the margarine, oil, sugar and eggs

  • Cake:
  • 1 stick margarine
  • 1/2 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/2 tsp vanilla
  • 1 can sliced pie apples (not pie filling)
  • 1 cup chopped pecans
  • Glaze:
  • 2 cups powdered sugar
  • 4 tbl fresh lemon juice
0/5 (0 Votes)