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Recipes

Slow-Cooker Black Bean-Mushroom Chili

Slow-Cooker Black Bean-Mushroom Chili

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Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a...

  • 1 pound dried black beans, (2 1/2 cups), rinsed
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup mustard seeds
  • 2 tablespoons chili powder
  • 1 1/2 teaspoons cumin seeds, or ground cumin
  • 1/2 teaspoon cardamom seeds, or ground cardamom
  • 2 medium onions, coarsely chopped
  • 1 pound mushrooms, sliced
  • 8 ounces tomatillos, (see Ingredient Note), husked, rinsed and coarsely chopped
  • 1/4 cup water
  • 5 1/2 cups mushroom broth, or vegetable broth
  • 1 6-ounce can tomato paste
  • 1-2 tablespoons minced canned chipotle peppers in adobo sauce, (see Ingredient Note)
  • 1 1/4 cups grated Monterey Jack, or pepper Jack cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup chopped fresh cilantro
  • 2 limes, cut into wedges
4.2/5 (5 Votes)

Endive Jambon

Endive Jambon

By

Place endives vertically in a deep saucepan with one inch of water in bottom

  • 12 Endives, medium to large size
  • 12 slices ham
  • 4 T flour
  • 4 T butter
  • 1 quart whole milk
  • 1/2 lb Gruyere or Toma cheese, grated
  • 1 t Nutmeg
  • salt and freshly ground pepper
4.7/5 (3 Votes)

Slow-Cooker German Potato Salad

Slow-Cooker German Potato Salad

By

This vinegary German-style potato salad recipe is a lighter alternative to typical mayonnaise-based potato salad

  • 4 slices bacon
  • 1/3 cup cider vinegar
  • 3 tablespoons whole-grain mustard
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 3 pounds fingerling potatoes, halved lengthwise (or quartered, if large)
  • 2 cups sliced celery
  • 1 medium sweet onion, chopped
  • 1/4 cup chopped fresh dill
4.7/5 (13 Votes)

Caramelized Onion-Pear Pizza

Caramelized Onion-Pear Pizza

By

Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat

  • 1 tablespoon butter
  • 6 cups sliced onion
  • 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
  • 1 cup thinly sliced Bartlett pear
  • 1/4 cup (1 ounce) crumbled Gorgonzola cheese
  • 1/4 cup (1 ounce) preshredded pizza-blend cheese
  • 2 tablespoons coarsely chopped walnuts
  • 1/4 teaspoon salt
4.7/5 (7 Votes)

Shaker Chicken and Noodle Soup

Shaker Chicken and Noodle Soup

By

1) In a small saucepan, combine 1/2 cup of the stock with the vermouth and butter

  • 6 1/2 cups chicken stock
  • 2 tablespoons dry vermouth
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 2 cups egg noodles, uncooked
  • 1/3 cup King Arthur Unbleached All-Purpose Flour
  • 2/3 cup water
  • 1 cup diced cooked chicken or turkey
  • salt and pepper to taste
  • chopped fresh parsley, for garnish
4.6/5 (20 Votes)

Tomatillo Ranch Chicken - Creme De La Crumb

Tomatillo Ranch Chicken - Creme De La Crumb

By

Blend together mayo, buttermilk and next five ingredients

  • 1 cup mayo
  • 1/2 cup buttermilk
  • 1 package buttermilk ranch dressing mix
  • 2 1/2 teaspoons garlic
  • 1 cup cilantro
  • 3 tomatillos, husked and chopped
  • 1/2 teaspoon lime juice
  • 3-6 boneless skinless chicken breasts
4.6/5 (17 Votes)

Pumpkin Spiced Ice Cream

Pumpkin Spiced Ice Cream

By

Throw all ingredients in a blender and blend for 1-2 minutes

  • 1 1/2 cup pumpkin puree
  • 1 can full fat coconut milk
  • 2 T maple syrup or raw honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves
4.4/5 (12 Votes)

Pumpkin Seed Brittle

Pumpkin Seed Brittle

By

Place the oil and seeds into a 10-inch saute pan and set over medium-high heat

  • 1 teaspoon vegetable oil, plus additional for coating
  • 7 ounces hulled pumpkin seeds (these are the green ones)
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 pound 6 ounces granulated sugar
  • 12 ounces water
4.8/5 (8 Votes)

Corned Beef Hash

Corned Beef Hash

By

This recipe is a two-step process, but nothing about it is difficult

  • corned beef:
  • 2 pounds uncooked corned beef brisket (about 1 small), rinsed, trimmed if fatty, spice packet discarded if included
  • 4 sprigs flat-leaf parsley
  • 3 bay leaves, torn
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seeds
  • 1 tablespoon yellow mustard seeds
  • 1 medium onion, peeled, halved through root
  • 1 large russet potato, peeled, halved crosswise
  • hash:
  • 1/4 cup chopped fresh flat-leaf parsley, plus more for serving
  • Kosher salt and freshly ground black pepper
  • 4 tablespoons unsalted butter
  • 1 teaspoon distilled white vinegar
  • 4 large eggs
  • Chopped fresh chives (for serving)
4.6/5 (13 Votes)

Fresas con Crema (Strawberries and Cream)

Fresas con Crema (Strawberries and Cream)

By

1. Wash and dry strawberries really well and then remove the green leaves with a knife

  • 1 lb. strawberries
  • 1 tablespoon white granulated sugar
  • 3 cups (24 oz.) whipped cream
4.6/5 (7 Votes)