Caramelized Onion-Pear Pizza
By garciamoss
Rate this recipe
4.7/5
(7 Votes)
Ingredients
- 1 tablespoon butter
- 6 cups sliced onion
- 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
- 1 cup thinly sliced Bartlett pear
- 1/4 cup (1 ounce) crumbled Gorgonzola cheese
- 1/4 cup (1 ounce) preshredded pizza-blend cheese
- 2 tablespoons coarsely chopped walnuts
- 1/4 teaspoon salt
Details
Adapted from health.com
Preparation
Step 1
Preheat oven to 425°. Melt butter in a nonstick skillet over medium-high heat. Add onion; sauté 15 minutes. Place crust on baking sheet. Spread onion over crust, leaving a 1/2-inch border; top with pear, cheeses, nuts, and salt. Bake at 425° 15 minutes.
You'll also love
- Pork and Slaw Sandwiches 4.7/5 (7 Votes)
- Raw Vegan Apple Crumble 4.7/5 (7 Votes)
- Asian Burger with Savoy Cabbage 4.7/5 (7 Votes)
- Cherry Chipotle Duck Breast Skewers 4.7/5 (7 Votes)
- Cinnamon Sweet Potato Mash 4.7/5 (7 Votes)
- Blue Cheese and Caramelized... 4.7/5 (7 Votes)
- Easy-Glazed Pearl Onions 4.6/5 (17 Votes)
- Roasted Pear and Chocolate Chunk... 4.5/5 (21 Votes)
Review this recipe