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Recipes
Chicken Flautas with Cotija and Salsa Roja
By garciamoss
1. Combine spices and 2 tsp
- 2 tsp. ancho chili powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano flakes
- 1/4 tsp. cayenne
- 2 tsp. salt, plus more to taste
- 2 boneless, skinless chicken breasts (approximately 1 lb.)
- 6 Tbs. canola oil, separated
- 1 large white onion, half thinly sliced and half chopped
- 3 cloves of garlic, crushed
- 8 oz. cotija cheese or queso blanco, crumbled
- 4 plum tomatoes, stemmed and chopped
- 1 jalapeño, stemmed and chopped
- 4 sprigs cilantro, torn
- 24 six-inch corn tortillas
Steak & Potato Alambritos With Chimichurri
By garciamoss
1. In a large, glass baking dish, combine the beef, dry rub spices, red wine vinegar and W sauce
- Ingredients:
- For the meat:
- 2 pounds beef chuck steak, cut into 1 1/2-inch pieces
- 4 tablespoons of your favorite dry rub or blackening spices
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- Olive oil
- 4 small Russet potatoes, peeled and cut into 1-inch pieces
- Salt and pepper
- For the Chimichurri Sauce:
- 1/2 cup cilantro
- 1/2 cup flat leaf parsley
- 1/2 cup sweet yellow pepper
- 1 jalapeño, minced
- 4 cloves garlic, minced
- 1 tablespoon oregano
- 1 tablespoon chipotle flakes
- Juice of 1 lemon
- 4 tablespoons red wine vinegar
- 1/2 teaspoon pepper
- 1 teaspoon salt
- You Will Also Need:
- 8- 10 inch metal skewers
Ginger-Coconut Chicken
By garciamoss
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant p...
- 1 tablespoon yellow split peas
- 1 teaspoon coriander seeds
- 1-2 dried red chiles, such as Thai, cayenne or chiles de arbol
- 1/4 cup “lite” coconut milk, (see Ingredient note)
- 2 tablespoons minced fresh ginger
- 4 medium cloves garlic, minced
- 2 tablespoons finely chopped fresh cilantro
- 1/2 teaspoon salt, or to taste
- 4 boneless, skinless chicken breast halves, (1-1 1/4 pounds total), trimmed
Cheese and Olive-Stuffed Tomatoes
By garciamoss
Fresh herbs, olives, and feta cheese adorn these stuffed and broiled tomatoes
- 4 medium ripe tomatoes (about 2 1/4 pounds)
- 1/2 cup (2 ounces) feta cheese, crumbled
- 1/4 cup chopped pitted kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh basil
Rugelach, Cinnamon, Apricot, and Walnut Pastries
By garciamoss
These Rugelach are filled with cream cheese, sweet apricot jam, rich walnuts, and spicy cinnamon, for a sweet treat...
- 4 tablespoons unsalted butter, softened
- 1 (4-ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1 egg
- 2 3/4 cups flour
- 1/4 cup confectioners' sugar
- 1/4 teaspoon Kosher salt
- 5 tablespoons sugar
- 1 tablespoons ground cinnamon
- 1/2 cup apricot jam
- 1/2 cup chopped walnuts
- 1/2 cup currants
- 1 egg, lightly beaten
Bulgur Wheat and Walnut Salad
By garciamoss
1. Place bulgur wheat in a large bowl
- 1 1/2 cups fine-grain bulgur wheat
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. tamarind concentrate
- 1/2 cup finely chopped walnuts
- 1/4 cup pine nuts
- 1/4 cup finely chopped fresh parsley
- 2 scallions, green parts only, finely chopped
- 1 tbsp. tomato paste
- Pinch cayenne pepper
- 2 tbsp. fresh lemon juice
- Salt and freshly ground black pepper
Chocolate Chia Seed Pudding
By garciamoss
In a large bowl, mix all the ingredients together, stirring well to combine
- 2 cups almond milk (unsweetened)
- 3/4 cup chia seeds
- 1 Tablespoon agave or maple syrup
- 1 Tablespoon cocoa powder
- 1/2 teaspoon vanilla extract
- Garnish with fresh fruits and nuts
Carmelized Persimmon Oatmeal
By garciamoss
An apple a day keeps the doctor away? How about a persimmon a day?
- For oatmeal:
- 2 small fuyu persimmons (they're the smaller, horizontal ones that look like tomatoes)
- 1 tsp coconut oil
- 1 tsp cinnamon
- 1 tbsp balsamic vinegar
- 1/2 cup rolled oats
- 1 cup water
- 1/3 cup almond milk
- 1 tsp. cinnamon
- 1 packet or liquid drop of stevia (plant based sugar substitue)
- 1 Tbsp. hemp seeds (or other seeds of choice – flax and chia are good options, too)
Tuscan-Style Roast Pork with Rosemary, Sage, and Garlic
By garciamoss
This juicy roast gets a flavorful, burnished crust from its time on a rotisserie grill
- For the brined pork
- 3 oz. kosher salt (3/4 cup if using Diamond Crystal; 6 Tbs. if using Morton)
- 1/4 cup packed light brown sugar
- 3 medium cloves garlic, smashed and peeled
- 3 large sprigs fresh rosemary
- 3 large sprigs fresh sage
- One 3-lb. all-natural boneless pork loin, trimmed of excess fat
- For the herb paste
- 8 medium cloves garlic, peeled
- 1/4 cup fresh rosemary leaves
- 1/4 cup fresh sage leaves
- Kosher salt and freshly ground black pepper
- 3 Tbs. extra-virgin olive oil
The Perfect Fried Egg Sandwich
By garciamoss
It's no exaggeration when we say this sandwich is the best of its kind
- MAYONNAISE:
- 1/3 cup mayonnaise
- 2 teaspoons minced shallots
- 1 1/2 teaspoons lemon juice
- 1 teaspoon grated lemon peel
- SANDWICHES:
- 8 slices artisan Italian bread (1/2 inch), toasted
- 2 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
- 1 avocado, quartered, each quarter cut into 4 slices
- 8 slices bacon, cooked, halved crosswise*
- 4 eggs
- 1/8 teaspoon salt
- Dash pepper