Garciamoss' profile page
Recipes
Kansas City Classic Ribs
By garciamoss
Combine marinade ingredients in medium bowl and mix well
- Marinade:
- 1/3 cup soy sauce
- 2 tablespoons roasted sesame seed oil
- 1 teaspoon granulated garlic
- 1 teaspoon powdered ginger
- 1 cup KC Masterpiece Kansas City Classic barbecue sauce
- 1 cup white or cider vinegar
- Ribs:
- 2 Racks pork loin ribs, about two pounds each with the membrane removed
- 2 tablespoons olive oil
Almond Butter, Caramel Swirled, Vanilla Bean-Chocolate Chip Ice Cream
By garciamoss
1. Place a stainless steel or glass bowl or container in the freezer before getting started
- Ice cream:
- 5 large extra ripe bananas, frozen
- 1 cup (+ 2-3 Tbsp as needed) non-dairy milk
- a few pinches vanilla bean powder or vanilla bean seeds (whole bean)
- Caramel swirl:
- 3/4 cup coconut sugar
- 1 Tbsp coconut oil, extra virgin
- 1 Tbsp water
- Peanut butter swirl:
- 2 Tbsp peanut or almond butter, softened to a drizzle-able state
- add 1-2 tsp melted coconut oil if your nut butter is quite thick
- 1-2 Tbsp mini vegan chocolate chips
- 2 Tbs crushed raw walnuts or chopped almonds (optional)
- a few pinches of cinnamon
Busiate alla Trapanese (Corkscrew Pasta with Trapanese Pesto)
By garciamoss
1. Make the pesto: Place tomatoes in a food processor and process until finely chopped; pour tomatoes into a fine s...
- 1 pint cherry tomatoes
- 3/4 cup sliced almonds, toasted
- 1/2 cup packed basil
- 1/2 cup finely grated parmesan, plus more for serving
- 6 tbsp. extra-virgin olive oil
- 2 tbsp. golden raisins
- 2 tbsp. capers, drained
- 1/4 tsp. crushed red chile flakes
- 3 anchovy filets in oil, drained
- 2 cloves garlic, chopped
- 1 pepperoncini, stemmed, seeded, and roughly chopped
- Kosher salt and freshly ground black pepper, to taste
- 3 cups flour
- 3 eggs, plus 1 egg yolk
One Dish Spicy Chicken Macaroni and Cheese ( or Ham)
By garciamoss
Spray large skillet with cooking spray and saute chicken on medium-high heat for about 5 minute or until cooked thr...
- 1 (10 ounce) can tomatoes and green chilies, a can of diced tomatoes can be sub'd if you do not want spicy
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 (12 ounce) package macaroni shells and cheese
- 1 ⁄2 cup sour cream
- 1 ⁄2 cup cheddar cheese, shredded
Spice-Rubbed Grilled Turkey Tenderloins
By garciamoss
Looking for a quicker recipe for turkey that still tastes delicious? These spice rubbed grilled turkey tenderloins ...
- 2 tablespoons light brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/4 to 1/2 teaspoon ground red pepper
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground coriander
- 1 1/2 pounds turkey tenderloin
- 2 tablespoons olive oil
Mini Spinach Quiches with Flax Crust
By garciamoss
Preheat the oven to 375°F (190°C, or gas mark 5)
- For the crust:
- 1 1/4 cups (125 g) flaxseed meal
- 1 large egg white
- 1 tablespoon (15 ml) olive oil
- 1 teaspoon honey
- For the filling:
- 4 large eggs
- 1 1/2 cups (360 ml) 2% or whole milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups (40 to 50 g) loosely packed spinach, chopped
- 3/4 cup (68 g) shredded fontina
Rhubarb Sticky Buns
By garciamoss
In a bowl, cut butter into brown sugar till crumbly
- BATTER:
- 1/4 cup cold butter (no subs)
- 1/2 cup packed brown sugar
- 1 cup chopped rhubarb (fresh or frozen, and thawed)
- 1/3 cup softened butter or 1/3 cup margarine
- 1/2 cup sugar
- 1 large egg
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground nutmeg
- 1/2 cup cream
Puffed Cherry Pancake
By garciamoss
This puffed cherry pancake is similar to an Apfelpfannkuchen—a puffy German pancake full of apples
- 1 teaspoon plus 1 tablespoon unsalted butter, divided
- 1/2 cup low-fat milk
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole-wheat pastry flour (see Tips) or all-purpose flour
- 1 tablespoon granulated sugar
- 1/8 teaspoon salt
- Pinch of ground cinnamon
- 2 cups halved pitted sweet or sour cherries, fresh or frozen (thawed, drained; see Tips)
- 1/4 cup sliced almonds
- Confectioners’ sugar for garnish
Classic Tarte Tatin
By garciamoss
This tart of caramelized apples in pastry is the perfect balance of sweet and tart
- For the dough
- 5-5/8 oz. (1-1/4 cups) unbleached all-purpose flour
- 1 tsp. granulated sugar
- 3/4 tsp. fine sea salt
- 3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch pieces
- 1 large egg beaten with 1 Tbs. cold water
- For the tart
- 5 to 7 firm Granny Smith apples
- 4 oz. (1/2 cup) unsalted butter
- 3/4 cup granulated sugar
- Crème fraîche, for serving (optional)
QUINOA, ADZUKI BEAN TOMATO SOUP with sprouted adzuki beans
By garciamoss
Start with a large pot, drizzle with enough olive oil to cover bottom
- 2 onions, diced
- 2 cloves of garlic, minced or chopped fine
- 6-8 large organic tomatoes, diced
- 1 cup sprouted adzuki beans, soaked overnight
- 1/2 cup white or red quinoa
- 1 tsp fresh or dried thyme
- 1/2 tsp dried basil
- 2 tsp sea salt
- 1/2 tsp fresh cracked black pepper
- fresh basil leave for garnish
- olive oil for cooking