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Fried Indian Bread

Fried Indian Bread

By

Mix well. Let stand for 30 minutes

  • 2/3 cup buttermilk
  • 3 cup flour
  • dash of salt
  • 1/3 cup milk
  • 3 tsp baking powder
0/5 (0 Votes)

Ree's cinnamon rolls

Ree's cinnamon rolls

By

For the dough: Heat the milk, vegetable oil and sugar in a medium saucepan over medium heat to just below a boil

  • Dough:
  • 1 quart whole milk
  • 1 cup vegetable oil
  • 1 cup sugar
  • 2 packages active dry yeast (4 1/2 teaspoons)
  • 9 cups all-purpose flour, plus more for dusting
  • 1 heaping teaspoon baking powder
  • 1 scant teaspoon baking soda
  • 1 tablespoon salt
  • Filling:
  • 2 cups melted butter, plus more as needed
  • 1/4 cup ground cinnamon, for sprinkling
  • 2 cups sugar, plus more as needed
  • Maple Icing:
  • 2 pounds powdered sugar
  • 1/2 cup whole milk
  • 6 tablespoons (3/4 stick) butter, melted
  • 1/4 cup strongly brewed coffee
  • Dash of salt
  • 1 tablespoon maple flavoring or maple extract
0/5 (0 Votes)

Absolute Mexican Cornbread

Absolute Mexican Cornbread

By

Preheat oven to 300 degrees F (150 degrees C)

  • 1 cup butter, melted
  • 1 cup white sugar
  • 4 eggs
  • 1 (15 ounce) can cream-style corn
  • 1/2 (4 ounce) can chopped green chile peppers, drained
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup shredded Cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
0/5 (0 Votes)

Lo-Cal Ginger Ale

Lo-Cal Ginger Ale

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Stevia In The Raw | Prep Time: 10 mins | Makes 8 servings Cut...

  • 2 liters plain seltzer water
  • 1 tbsp pressed ginger juice
  • 1 fresh squeezed lemon (medium sized)
  • 1 tsp pure vanilla extract
  • 5 pkts Stevia In the Raw
5/5 (1 Votes)

Flour Tortillas

Flour Tortillas

By

Mix all ingredients and add only enough water to make stiff dough

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tbls corn oil
  • 1 tbls baking powder
0/5 (0 Votes)

Fudge

Fudge

By

Melt butter, add milk and sugar

  • 1/2 stick butter
  • 3/4 cup evaporated milk
  • 2 cups sugar
  • mini marshmallows sm. bag
  • 6 oz. choc. chips
  • 1 cup nuts
0/5 (0 Votes)

Fiddle Faddle

Fiddle Faddle

By

Bring first four ingredients to boil and remove from heat

  • 2 sticks margarine
  • 1/2 cup white syrup
  • 2 cups brown sugar
  • 1 t salt
  • 1/2 t baking soda
  • 1 t vanilla
  • 6 qts. popped corn
0/5 (0 Votes)

Pizza Dough

Pizza Dough

By

Dissolve yeast in warm water in medium bowl

  • 1 pkg active dry yeast
  • 1 cup warm water
  • 2 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 2 tbls oil
0/5 (0 Votes)

Homemade Laundry Detergent

Homemade Laundry Detergent

By

www

  • 5 gallon bucket
  • 4 cups warm water
  • 2 bar fels nappa
  • 2 cup arm & hammer
  • 1/2 cup borax
  • a squirt of liquid dawn
  • EO: orange and lavender
0/5 (0 Votes)

Creamy Chicken Gnocchi Soup

Creamy Chicken Gnocchi Soup

By

Melt butter with olive oil in a large soup pot over medium heat

  • 1/4 1/4 1/4 cup butter
  • 1 1 1 tablespoon extra-virgin olive oil
  • 1 1 1 yellow onion, diced
  • 1/2 1/2 1/2 red bell pepper, diced
  • 2 2 2 carrots, shredded
  • 4 4 4 cloves garlic, minced
  • 1/4 1/4 1/4 cup all-purpose flour
  • 3 3 3 cups chicken broth, or more as needed
  • 1 1 1 cup half-and-half
  • 1 1 1 pint fat-free half-and-half
  • 2 2 2 cups shredded rotisserie chicken meat
  • 1 1 ounce) package 1 (16 ounce) package small gnocchi
  • 2 2 2 cups torn fresh spinach
  • to and ground black pepper to taste
  • 1/2 1/2 1/2 teaspoon ground thyme
  • 30 30 Minutes
  • 30 30 Minutes
  • 1 IN 1 Hour
  • Recipe Source: http://allrecipes.com/recipe/creamy-chicken-gnocchi-soup/detail.aspx
4/5 (2 Votes)