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Recipes
Coconut-Ginger Scones with Lime-Ginger Curd
By Toontz
Moist, delicious scones with a hint of ginger
- Coconut-Ginger Scones:
- 2 cups unbleached white flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup desiccated coconut
- 3/4 cup golden raisins
- 1 cup heavy cream
- 1/2 cup wet okara (this is referring to the okara straight from your machine, not dried or drained)
- 1/4 cup honey
- 1 tablespoon grated ginger root
- Topping:
- 3 tablespoons butter, melted
- 2 tablespoons sugar
- 1/4 cup chopped toasted almonds
- 1/4 cup desiccated coconut
- Lime-Ginger Curd:
- 3/4 cup butter
- 1 cup fresh squeezed lime juice
- 1 cup sugar
- 1/4 cup fresh squeezed lemon juice
- 1 tablespoon ginger liquid (liquid obtained from grated ginger root that has been pressed in a sieve)
- 6 eggs