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Recipes
Sweet Potato Pie
By Suze
Pumpkin pies are always plentiful during the holidays but it's hard to find a good Sweet Potato Pie in your local s...
- For a 9 inch pie:
- 1-3/4 cup mashed Sweet Potatoes
- 1-1/2 cup Milk
- 3 Eggs
- 1 cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tsp Salt
- 1 tbsp Butter (melted)
- 9 inch frozen pie crust
Seafood Salad topped with Avocado
By Suze
Enjoy this salad topped on a bed of lettuce or alone
- 2 lbs of Imitation Crab Meat (chilled)
- 1 lb Medium Shrimp (steamed or boiled)
- 1 Small Onion (diced)
- 1 Medium Green Pepper (diced)
- 1/2 Cucumber (diced)
- 1 Large Tomato (diced) OR 4 oz Cherry Tomatoes (halved)
- 1 cup Mayonaise
- 1/2 cup Ranch Dressing
- 8 oz Feta Cheese (crumbled Tomato Basil or Garlic Herb)
- 1 Large Ripe Avocado (pitted and sliced)
- Garlic Powder
- Black Pepper
- Old Bay Season
- Paprika
Cabbage Quinoa Soup
By Suze
Vegetarian/Vegan - Feel free to use real chicken broth in place of the Vegetarian Better Than Bullion Base if you...
- 1/2 Large Cabbage head chopped
- 2 Large Onions
- 3 Large Green Peppers chopped
- 3 Celery Stalks sliced
- 2 Cups Frozen White Corn
- 1 can Italian Diced Tomatoes
- 1 Cup Cooked Quinoa
- 2 heaping TBS of Vegetarian "No Chicken" Chicken Base by (Better than Bullion)
- 48 oz of Water
- Lawry's Seasoned Salt
- Black Pepper
- Garlic Powder
- Olive Oil
Tomato Mozzarella Waffle Sandwiches
By Suze
This is a great twist on those refreshing summer tomato sandwiches we all enjoy when tomatoes are plentiful and at ...
- 4 Toasted Waffles (I use the round Eggo Waffles)
- 2 Medium Ripe Tomatoes (1 tomato per sandwich)
- 8 oz Fresh low moisture Mozzarella Cheese
- Butter or Margarine
- Fresh Basil Leaves
Scream Cheese Brownies
By Suze
FOR CRYSTAL'S BIRTHDAY
- Cream cheese layer:
- 1 brownie mix with ingredients required in mix (I like Betty Crocker's Triple Chunk Supreme or use half of this homemade brownie recipe)
- 8 ounces cream cheese, softened
- 5 tablespoons butter, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons flour
- orange food coloring (optional)
Double Coconut and Peanut Butter Easter Eggs
By Suze
Which is your favorite? Coconut or Peanut Butter Eggs? Here are recipes for both
- COCONUT EGGS:
- 4 cups sweetened shredded coconut
- 6 cups confections sugar
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 23 ounce bag chocolate morsels (melted for dipping)
- Pinch salt
- PEANUT BUTTER EGGS:
- 1/4 cup butter or margarine
- 1/2 cup brown sugar
- 1-1/2 cup confection sugar
- 1 cup peanut butter
- 1 teaspoon vanilla
- 23 ounce bag chocolate morsels (melted for dipping)
Vegetarian Chicken Teriyaki Stir Fry
By Suze
Although this was made with Quorn, a chicken alternative, by all means use the real thing if you prefer
- 12 oz Frozen Quorn Chik'n Tenders
- 1 Large Onion sliced
- 8 oz Sliced Mushrooms (Button or Crimini)
- 10 oz Fresh or Frozen Broccoli Florets
- 1 Small Yellow Squash, thinly sliced
- 1 Stalk Chopped Fresh Kale leaves
- 6 oz Teriyaki Sauce or Marinade
- Salt, Pepper & Garlic Powder to taste
- 2 Tbsp Olive Oil