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Recipes
Hillbilly Chili
By coursbo
A unique blend of meat, spices and other ingredients found to be a favorite in the foot hills of the Ozark Mountain...
- Cook in large pot until meat loses its red color............
- 3 pounds GROUND CHUCK OR ROUND or a 50-50 mix of CHILI MEAT and GROUND DEER MEAT.
- ADD............................. 1 large ONION, chopped
- 1 Tbsp MINCED GARLIC
- When onions are tender,
- add............................ …1 Tbsp SALT
- 4 Tbsp CHILI POWDER
- 1 tsp GROUND OREGANO
- 2 tsp ground CUMIN
- 2 cups HOT WATER
- 2 10 oz cans SNAPPY TOM
- I add for the Texas taste...... 3 finely chopped JALAPENO PEPPERS OR IF YOU DARE USE HABANERO PEPPERS!