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Recipes
Nihari
By Multan123456
Nihari is a an ultimate meaty curry (made from beef bong/beef shanks)
- 2 pounds beef shank, traditionally Pakistani beef bong, 1 kilogram
- 1 pound beef bone marrow, 1/2 kilogram
- 2 onions, finely chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon red chili powder
- 1 teaspoon turmeric
- 1 teaspoon coriander powder
- Salt, to taste
- 4 to 5 cups water
- 5 to 6 tablespoons dry ginger powder
- 3 black cardamom
- 3 teaspoons aniseed
- 1/2 teaspoon whole spice powder
- 1 tablespoon fresh ginger, julienne cut
- 1 cup plain yogurt
- 3 tablespoons all-purpose flour
- 3 to 4 fresh green chilis, chopped finely, if desired
- 1 hand full fresh coriander leaves, finely chopped
- 1 tablespoon lemon or lime juice, more if desired
- 1 1/2 cups cooking oil
Aloo ka Samosa
By Multan123456
Perfect Indo-Pakistani savory snack! Great in rainy days and tea parties
- 3 cup Maida flour (all purpose flour)
- 3 tsp cooking oil
- 1 tsp salt
- 1/2 tsp baking soda
- 3 tbsp butter
- Water to knead dough
- 3 large potatoes boiled, peeled, and cubed
- 1 large onion finely chopped
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 2 tsp red chili powder
- 1 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1/2 tsp coriander seeds crushed
- 2 tsp fresh chopped coriander leaves (cilentro)
- 3 chopped green chilies
- 2 tsp lemon juice
- Salt to taste
- Oil for frying