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Tagliarelle with truffle butter

Tagliarelle with truffle butter

By

OMG is this delicious! I keep the key ingredients in my pantry and freeze so in fifteen minutes I can whip up a ve...

  • Kosher salt
  • 1/2 cup 1/2 cup heavy cream
  • 3 ounces 3 ounces white truffle butter (see note)
  • Freshly ground black pepper
  • 1 (8.82 ounce) package 1 (8.82 ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
  • 3 tablespoons 3 tablespoons chopped fresh chives
  • 3 ounces 3 ounces Parmesan, shaved thin with vegetable peeler
4/5 (1 Votes)

Vanilla Armagnac Ice Cream

Vanilla Armagnac Ice Cream

By

Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved

  • 3 cups heavy cream
  • 2/3 cups sugar
  • 1 teaspoon pure vanilla extract
  • Seeds scraped from 1 vanilla bean
  • 1/4 cup good Armagnac or Cognac
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/vanilla-armagnac-ice-cream-recipe/index.html?oc=linkback
4/5 (1 Votes)

Salmon with Sweet Chili Glaze

Salmon with Sweet Chili Glaze

By

1. Line rimmed baking sheet with foil

  • Salmon Fillets
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon finely grated ginger
0/5 (0 Votes)

Maple Blueberry Parfait

Maple Blueberry Parfait

By

With is ample doses of maple syrup, cream and the freshest berries, this easy, elegant treat will knock apple pie o...

  • 3 1/2 cups of blueberries (18 oz) divided
  • 3/4 cup pure maple syrup (preferably Grade B), divided
  • 1 cup chilled heavy cream
  • 1 teaspoon fresh lemon juice
  • 6 oz thin ginger cookies, coarsely ground
0/5 (0 Votes)

Grilled Herb Shrimp

Grilled Herb Shrimp

By

Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for ...

  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note)
  • 3 cloves garlic, minced
  • 1 medium yellow onion, small-diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 lemon, juiced
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/grilled-herb-shrimp-recipe/index.html?oc=linkback
4/5 (2 Votes)

Arugula and Radicchio with Feta and Dates

Arugula and Radicchio with Feta and Dates

By

Wishy-washy greens needn't apply: A gorgeously balanced symphony of peppery and bitter greens, cut with a lemony vi...

  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup pitted dates
  • 1/4 pound baby arugula (8 cups)
  • 1 (3/4-pound) head radicchio, torn into bite-size pieces (6 cups)
  • 3 ounces crumbled feta (1/2 cup)
  • Read More http://www.epicurious.com/recipes/food/views/Arugula-and-Radicchio-with-Feta-and-Dates-238683#ixzz2uLfwaOvP
4.5/5 (2 Votes)

PALLIARD DE POULET

PALLIARD DE POULET

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FOR THE CHICKEN For the marinade place the basil thyme and

  • 4 8o trimmed organic chicken breasts
  • 4 basil leaves
  • 4 thyme sprrigs
  • 1 garlic cloves
  • 1/2 cup plus 4 tbsp
  • extra-virgin olive oil
  • 4 large ripe heirloom tomatoes
  • 1/2 cup marinated oilves (Nicoise and Castelvetrano)
  • 2 tabsp sherry vinegar
  • 1 oaf olive bread (Bouchon Bakery)
  • 1 cup whole cow"s-milk ricotta (Bellwether Farms Jerseycow
  • ricotta)
  • 1 cup loosely packed
  • arugula
  • Kosher salt
  • Freshly cracked black pepper
0/5 (0 Votes)

Cantaloupe Gazpacho

Cantaloupe Gazpacho

By

Blend in pulsing intervals

  • 1 cantaloupe, diced
  • 1/2 cucumber, diced
  • 1 red bell pepper, diced
  • 1/2 red onion, diced
  • 1 Serrano pepper, diced
  • 1-2 limes
  • 2 Roma tomatoes, diced
  • 1/2 cup loose cilantro
  • 1/2 cup water
  • salt and pepper to taste
0/5 (0 Votes)

Parmesan Smashed Potatoes

Parmesan Smashed Potatoes

By

Ina Garten, Barfoot Contessa

  • 3 pounds red new potatoes, unpeeled
  • 1 tablespoon kosher salt, plus 2 teaspoons
  • 1 1/2 cups half and half
  • 1/4 pound unsalted unsalted butter
  • 1/2 cup sour cream
  • 1/2 cup freshly grated Parmesan
  • 1/2 teaspoon ground black pepper
  • Read more at: http://www.foodnetwork.com/recipes/ina-garten/parmesan-smashed-potatoes-recipe2/index.html?oc=linkback
4.6/5 (20 Votes)

Risotto with Asparagus and Wild Mushrooms

Risotto with Asparagus and Wild Mushrooms

By

Directions for Basic Risotto - Yields 4 servings as main course and 6 as appetizer or side

  • When the rice is done, stir I a little extra liquid, as the sauce will set up a bit when served. Arborio rice is our first choice for risotto, but you can use another medium- or short-grain rice if you like
  • INGREDIENTS FOR BASIC RISOTTO
  • 3 Tablespoons extra-virgin olive oil
  • 1 medium onion, diced
  • 2 cups of Arborio rice
  • Salt
  • 5 cups homemade chicken broth (or 1 can of low sodium broth mixed with 3 cups of water), room temperature
  • 1/2 cup of dry white wine
  • 1/2 cup grated Parmesan or Asiago cheese, plus extra for passing
  • INGREDIENTS FOR ASPARAGUS AND MUSHROOM MIX
  • 2 tablespoons butter
  • 4 ounces fresh wild mushrooms, trimmed and sliced thin
  • 1/2 pound thin asparagus, trimmed and cut into 2-inch pieces
5/5 (1 Votes)