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Recipes
Grilled Cream Corn with Parmesan
By raffterman
Recipe courtesy Giada De Laurentiis
- 6 ears corn, husks and silks removed
- 3 tablespoons unsalted butter, at room temperature
- Kosher salt and freshly ground black pepper
- 1 tablespoon flour
- 3/4 cup heavy cream
- 1/3 cup whole milk
- 1/4 cup grated Parmesan
- 2 tablespoons chopped fresh flat-leaf parsley
Honey-and-Lemon-Glazed Roast Chicken
By raffterman
"I'm crazy for chicken," Piero Incisa della Rocchetta says
- 1/4 cup(s) honey
- 1 teaspoon(s) honey
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) fresh lemon juice
- 2 tablespoon(s) soy sauce
- 3 (3-pound) chickens
- Salt
- 9 sprig(s) (large) rosemary
- 9 clove(s) garlic, quartered
- 1 lemon, cut into 12 wedges
Homemade salsa
By raffterman
REALLY, REALLY GOOD SALSA And easy! NO COOKING! (Once you taste this recipe, you'll never buy salsa again)!
- 3 cups chopped tomatoes
- 1/2 cup chopped green bell pepper
- 1 cup onion, diced
- 1/4 cup minced fresh cilantro
- 2 tablespoons fresh lime juice
- 4 teaspoons chopped fresh jalapeno pepper (including seeds)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Pasta with Roasted Squash, Sausage, and Pecans
By raffterman
Emeril Lagasse tosses pasta with sausage, butternut squash, sage, and pecans for a terrific, hearty dish
- 2.5 pound(s) butternut squash, peeled, seeded, and cut into 1-inch dice
- 3 tablespoon(s) extra-virgin olive oil
- Salt
- Freshly ground pepper
- Freshly grated nutmeg
- 1 tablespoon(s) chopped sage
- 20 whole(s) sage leaves
- 1/2 cup(s) pecans, coarsely chopped
- 3 tablespoon(s) unsalted butter
- 1 pound(s) sweet Italian sausage, casings removed
- 1 pound(s) fusilli or other curly pasta
- 1/4 cup(s) freshly grated aged Asiago cheese, plus more for serving
Jaime's Chorizo Enchiladas
By raffterman
For the chorizo: Using a food processor, process the pork, vinegar, smoked paprika, coriander, cumin, garlic, orega...
- 2 pounds/1 kg ground pork
- 1/4 cup/60 ml red wine vinegar
- 1 tablespoon/15 ml smoked paprika
- 1 teaspoon/5 ml coriander seeds, grounded
- 1 teaspoon/5 ml cumin seeds, grounded
- 4 cloves garlic, minced
- A few sprigs fresh oregano, chopped
- 2 guajillo chiles, rehydrated and seeded
- 1 ancho chile, rehydrated and seeded
- 1 teaspoon/5 ml salt
- Freshly ground pepper
- 2 tablespoons/30 ml olive oil
- Tortillas
- Refried beans
- Pico de gallo
- Queso fresco cheese
Lobster Ravioli Recipe
By raffterman
We are looking forward to trying your Lobster Ravioli recipe for our New Years dinner!! Did lots of searching for ...
- 2 (1 1/2 – 2 lbs.) lobster
- 3 1/2 cups flour
- 3 eggs
- 6 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons pepper
- 28 ounces diced tomatoes (San Marzano)
- 16 ounces fresh ricotta
- 1 cup fresh parsley
- 8 fresh basil leaves
- 1 shallot
- 2 garlic cloves
- 1/2 cup light cream
- 1 tablespoon butter
- 1/2 cup grated Reggiano Parmigiano
- Parmisian cheese
- Sauce
- Tomato sauce
- Butter
- Lobster
- shallots
- Brandy
- Creme
Manor House scones
By raffterman
(makes 10 scones)
- 10 oz/285g plain flour
- 4 level tsp baking powder
- Pinch of salt
- 1 tbsp caster sugar
- 4 oz/110g chilled unsalted butter, cut into small pieces
- 2 tsp clotted cream and enough cold milk to bind the dough
- 2 oz/55g sultanas (optional)
- One egg, beaten, for glazing
- 1 tbsp icing sugar, for dusting
Bruschetta
By raffterman
Either way, it’s divine
- 2 Tablespoons Olive Oil
- 5 cloves Garlic, Finely Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lengthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves (chiffonade)
- Salt And Pepper To Taste (don't Oversalt!)
- 1 whole Baguette
- 8 Tablespoons Butter
Southern Greens
By raffterman
In a large, heavy pot over medium heat, add the margarine, onion and ham hock
- 5 tablespoons margarine
- 1 turnip bulb, chopped
- 1 medium yellow onion, chopped
- 1 (8 to 12-ounce) ham hock, chopped
- 1 teaspoon red pepper flakes
- Pinch freshly ground black pepper
- 1 tablespoon horseradish
- Pinch wasabi powder
- 1 tablespoon ham base
- 2 cups water
- Pinch salt
- 1 tablespoon sugar
- 2 pounds turnip greens, washed, stemmed and chopped
Etta’s New Crab Cakes
By raffterman
add to recipe box Crab, Shrimp & Salmon: Make the Best Fish and Seafood Cakes with Recipes from Seattle’s Favori...
- 8 slices white sandwich bread
- 3 Tbs. plus 2 tsp. coarsely chopped fresh flatleaf parsley
- 1 large egg yolk
- 1 Tbs. cider vinegar
- 1 Tbs. Dijon mustard
- 1 Tbs. coarsely chopped red bell pepper
- 1 Tbs. coarsely chopped onion
- 1 tsp. Tabasco sauce
- 1/2 tsp. sweet paprika
- 1/2 tsp. chopped fresh thyme
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1/4 cup sour cream
- 1 lb. fresh or pasteurized blue lump crabmeat, drained and picked clean of shell, or 1 lb. fresh Dungeness crabmeat (note: if you’re using Dungeness, squeeze the crabmeat lightly to remove excess liquid)
- 6 Tbs. unsalted butter
- Red-Eye Cocktail Sauce, for serving
- 4 lemon wedges