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Recipes
Cheeseburger and Fries Pie
By brandymarshall
*Email Address Separate email addresses with commas *Your Email Address Heat oven to 400°F; place large rimmed ...
- 3 cups frozen crinkle-cut French fried potatoes
- 1 Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
- 1 lb lean (at least 80%) ground beef
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1 1/4 cups shredded medium Cheddar cheese (5 oz)
Slow-Cooker Market-Fresh Pot Roast
By brandymarshall
PLACE all ingredients except parsley in slow cooker; cover with lid
- 1 lb. new potatoes
- 2 cups pearl onions, peeled
- 1 boneless beef chuck or blade roast (2 lb.)
- 1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
- 1/4 cup fat-free reduced-sodium beef broth
- 1/4 cup chopped fresh parsley
Oven-Roasted Asian Ribs
By brandymarshall
PREHEAT oven to 350°F. Combine juice and soy sauce in large bowl
- 1 can (8.25 oz.) pineapple chunks with juice, drained, reserving juice
- 1/4 cup soy sauce
- 4 lb. pork spareribs, cut into single ribs
- 1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
Cornbread Chili Joes
By brandymarshall
1 Heat oven to 375°F. 2 Separate dough into 8 biscuits
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated corn biscuits
- 1 pouch (20 oz) Progresso® Smokehouse pork and beef chili with beans
- 1/2 cup shredded Cheddar cheese (2 oz)
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
Favorite Topped Deviled Eggs
By brandymarshall
CUT eggs lengthwise in half
- 12 hard-cooked eggs
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
- 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
- 2 tsp. GREY POUPON Dijon Mustard
- 2 tsp. white vinegar
- 1 tsp. sugar
- 1/8 tsp. paprika
VELVEETA Tex-Mex Beef and Potatoes
By brandymarshall
HEAT oven to 350°F. BROWN meat with peppers and onions in large skillet; drain
- 1 lb. ground beef
- 1 red pepper, chopped
- 1 onion, chopped
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1/2 cup water
- 4 cups frozen Southern-style hash browns
- 1 pkg. (10 oz.) frozen corn
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
Cheeseburger Crescent Casserole
By brandymarshall
1 Heat oven to 375°F. In 10-inch skillet, mix beef and ketchup
- 1 lb cooked ground beef
- 1/2 cup ketchup
- 1/4 cup dill pickle relish
- 1 1/2 cups shredded American cheese
- 1 can refrigerated crescent rolls
Grilled Korean-Style Skirt Steak
By brandymarshall
Recipe courtesy of Food Network Magazine
- 1 3/4 to 2 pounds skirt steak, trimmed and cut crosswise into 4-inch pieces
- 3tablespoons sesame seeds
- 4cloves garlic, smashed
- 1cup cola
- 1/4cup soy sauce
- 1/4cup packed dark brown sugar
- 1/4cup toasted sesame oil
- Kosher salt and freshly ground pepper
- 1large white onion, cut into 2-inch-thick wedges
- 6 to 8 slices thick-cut bacon
- 2 to 3 banana or Cubanelle peppers
Smoky Mac 'n Cheese
By brandymarshall
1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- 3 cups uncooked elbow macaroni (12 oz)
- 1 1/2 cups whipping cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon coarse (kosher or sea) salt
- 1/4 teaspoon ground red pepper (cayenne)
- 8 oz smoked Cheddar cheese, shredded (2 cups)
- 2 cans (14.5 oz each) Muir Glen® organic fire roasted diced tomatoes, well drained
- 4 medium green onions, sliced (1/4 cup)
- 1/3 cup grated Parmesan cheese
- 1/3 cup Progresso® plain bread crumbs
- 2 teaspoons olive oil
Sweet Potato Shepherd's Pie
By brandymarshall
HEAT oven to 375ºF. MICROWAVE potatoes in small microwaveable bowl on HIGH 4 min
- 1/2 lb. sweet potato (1 large), peeled, cut into 2-inch pieces
- 2 Tbsp. PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
- 1/2 lb. extra-lean ground beef
- 1 cup sliced fresh mushrooms
- 1 green onion, chopped
- 2 Tbsp. KRAFT Light Balsamic Vinaigrette Dressing
- 2 tsp. flour
- 1/4 cup water
- 1 cup frozen green beans