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ITALIAN RICOTTA CHEESE CAKE

ITALIAN RICOTTA CHEESE CAKE

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*Fix cake mix according to the directions on the box* Pour mix into 9x13 cake pan, but do not bake yet

  • CAKE
  • 1 Fudge Marble Cake Mix (Duncan Hines)
  • 2 lb. ricotta cheese
  • 4 eggs
  • 1 teaspoon vanilla
  • TOPPING
  • 1 3 oz package instant chocolate fudge pudding mix
  • 1 cup milk
  • 1 12 oz. container Cool Whip
0/5 (0 Votes)

Easy Parm Chicken

Easy Parm Chicken

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MIX cheese and salad dressing mix

  • 1/2 cup Grated Parmesan Cheese
  • 1 envelope GOOD SEASONS Roasted Garlic Salad Dressing Mix
  • 6 boneless skinless chicken breast halves (about 2 lb.)
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

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Preheat oven to 375°R Coat baking sheets with cooking spray

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 3/4 cups sugar, divided
  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 teaspoons cinnamon
0/5 (0 Votes)

Cream of Broccoli Asiago Soup

Cream of Broccoli Asiago Soup

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In a large saucepan, over medium heat/heat the olive oil

  • 3 Tbsp olive oil
  • 1 cup onions, chopped
  • 1/2 cup carrots, cut into rounds
  • 1/2 cup celery, chopped
  • 1/2 tsp salt
  • Dash cayenne pepper, to taste
  • 3 cups broccoli florets
  • 2 quarts water or chicken stock
  • Freshly ground black pepper
  • 1 cup heavy cream
  • 2 cups Asiago cheese, grated
5/5 (2 Votes)