ITALIAN RICOTTA CHEESE CAKE

ITALIAN RICOTTA CHEESE CAKE
ITALIAN RICOTTA CHEESE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CAKE

  • 1

    Fudge Marble Cake Mix (Duncan Hines)

  • 2

    lb. ricotta cheese

  • 4

    eggs

  • 1

    teaspoon vanilla

  • TOPPING

  • 1

    3 oz package instant chocolate fudge pudding mix

  • 1

    cup milk

  • 1

    12 oz. container Cool Whip

Directions

*Fix cake mix according to the directions on the box* Pour mix into 9x13 cake pan, but do not bake yet. Mix ricotta cheese, eggs, sugar and vanilla together. With large spoon, spoon cheese mixture over the top of the cake batter. It should cover the entire cake. Bake 350 degrees for 1 hour and 5 minutes. Let cool well. For Topping, Mix pudding with 1 cup milk and add this to Cool Whip. Spread on the cake as frosting. This cake is best when baked the day before needed. Refrigerate then Enjoy!

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