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Recipes

Favorite Chicken Potpie Recipe

Favorite Chicken Potpie Recipe

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Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover

  • 2 cups diced peeled potatoes
  • 1-3/4 cups sliced carrots
  • 1 cup butter, cubed
  • 2/3 cup chopped onion
  • 1 cup all-purpose flour
  • 1-3/4 teaspoons salt
  • 1 teaspoon dried thyme
  • 3/4 teaspoon pepper
  • 3 cups chicken broth
  • 1-1/2 cups milk
  • 4 cups cubed cooked chicken
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 packages (14.1 ounces each) refrigerated pie pastry
4.5/5 (11 Votes)

Sausage Breakfast Cups

Sausage Breakfast Cups

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Heat oven to 375°F. In 10-inch nonstick skillet, cook sausage over medium heat, stirring frequently, until thorou...

  • 1/3 lb bulk pork sausage
  • 1 tablespoon Pillsbury BEST® all-purpose flour
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 2 LAND O LAKES® Eggs
  • 1 tablespoon half-and-half
  • 1/2 teaspoon dried parsley flakes
  • 1/8 teaspoon California-style garlic salt or garlic salt
  • 1 tablespoon LAND O LAKES® Butter
  • 1/2 cup frozen southern-style cubed hash-brown potatoes (from 32-oz bag)
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • Fresh parsley, if desired
0/5 (0 Votes)

Artisan bread

Artisan bread

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Instructions Put the water, yeast and salt into a large mixing bowl or a Cambro Round 6 Quart Storage Container

  • 3 cups water, room temperature or lukewarm
  • 1 1/2 tablespoons granulated yeast (2 packets)
  • 1 1/2 tablespoons kosher or coarse salt
  • 6 1/2 cups unbleached or all-purpose flour
  • 2-3 tablespoons corn meal (for the parchment paper)
  • 2-3 tablespoons additional flour (to shape the dough)
4.5/5 (16 Votes)

Deep-Dish Apple Pie Recipe

Deep-Dish Apple Pie Recipe

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Place flour in a large bowl; cut in shortening until crumbly

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 cup shortening
  • 1 large egg
  • 1/4 cup cold water
  • 2 tablespoons white vinegar
  • 10 cups sliced peeled tart apples (about 8 medium)
  • 1 teaspoon lemon juice
  • 1/4 cup sugar
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon butter
  • 1 large egg
  • 1 tablespoon milk
4.3/5 (15 Votes)

Spritz Cookies II

Spritz Cookies II

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Preparation 5 Read full directions on AllRecipes

  • 1 cup softened butter
  • 3 egg yolks
  • 2 12 cups all-purpose flour
  • 23 cup white sugar
  • 1 tsp vanilla extract
5/5 (1 Votes)

Very Chocolate Ice Cream

Very Chocolate Ice Cream

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Combine sugar, milk, salt, and cocoa powder in a saucepan over medium heat, stirring constantly

  • 3/4 cup sugar
  • 1 cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons unsweetened cocoa powder
  • 3 egg yolk, lightly beaten
  • 2 ounces semisweet chocolate, chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
4.7/5 (12 Votes)

Ramen vegetable soup

Ramen vegetable soup

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In a large pot, heat the olive oil over medium

  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 zucchini, diced
  • Salt and pepper
  • 1 can diced tomatoes, 14.5 oz drained
  • 3 1/2 to 4 cups chicken or vegetable broth
  • 1 cup water
  • Juice of 1 lime
  • 2 packages (3 ounces each) ramen, discard the seasoning packet
  • Sriracha sauce to taste, optional
  • 1 handful cilantro, chopped
  • 4 green onions, chopped
4.7/5 (9 Votes)

Pineapple Upside-Down Cupcakes Recipe

Pineapple Upside-Down Cupcakes Recipe

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Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside

  • 6 tablespoons butter, cubed
  • 1 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1 small pineapple, peeled, cored and cut into 1/2-inch slices
  • 12 maraschino cherries, well drained
  • 3 eggs
  • 2 cups sugar
  • 1 cup canola oil
  • 1 cup (8 ounces) sour cream
  • 2 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • Whipped topping, optional
4.5/5 (24 Votes)

Baked potato salad

Baked potato salad

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Boil the potatoes until fully done but, not falling apart (don't overcook

  • 2 lbs Red potatoes
  • 1 lb fresh Bacon (crispy baked)
  • 1/2 cup chopped Green Onion
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup Mayo
  • 1/2 cup Sour Cream
  • Salt/Pepper
  • 1 tbs minced fresh Dill Weed
4.6/5 (14 Votes)

slow cooker cabbage Roll casserole

slow cooker cabbage Roll casserole

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Instructions Ideal Slow Cooker Size: 4-Quart Grease the inside of the slow cooker

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 5 cups coleslaw mix
  • 1/2 cup uncooked, converted rice (I used Uncle Ben's)
  • 1/4 cup water
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14 to 15 ounces) Italian-style tomato sauce
4.8/5 (5 Votes)