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Recipes

Crab Au Gratin

Crab Au Gratin

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Crumble crackers between waxed paper with a rolling pin

  • 8 tbsp (1 stick) butter
  • 1/2 cup onion, minced
  • 2 tbsp flour
  • 1 cup milk, scalded
  • 1/2 tsp salt
  • dash of white pepper
  • 1/4 cup sherry
  • 12 oz crab meat
  • 1 cup crackers, finely crumbled
  • 1/2 cup cheddar cheese, finely grated
0/5 (0 Votes)

Tiramisu Cheesecake Bars

Tiramisu Cheesecake Bars

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Preheat oven to 350. Coat a 13 x 9" pan with cooking spray

  • Base:
  • 1 pouch betty crocker sugar cookie mix
  • 2 tbsp all-purpose flour
  • 1/3 cup butter, or margarine, softened
  • 1 egg, slightly beaten
  • Filling:
  • 2 8 oz packages cream cheese, softened
  • 1 14 oz can sweetened condensed milk (not evaporated)
  • 1 tbsp instant coffee
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 cup miniature semi-sweet chocolate chips
  • Topping:
  • 6 oz cream cheese, softened
  • 1/2 cup whipping cream
  • chocolate curls (optional)
0/5 (0 Votes)

Steak & Shake Chili

Steak & Shake Chili

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Brown ground beef and salt in oil

  • 2 tbsp oil
  • 1 1/2 lbs ground beef
  • 1/2 tsp salt
  • 1 can onion soup
  • 1 tbsp chili powder
  • 2 tsp ground cumin
  • 1/2 tsp black pepper
  • 2 tsp cocoa
  • 2 cans kidney beans
  • 1 (6 oz) can tomato paste
  • 1 (8 oz) can tomato sauce
  • 1 cup cola
0/5 (0 Votes)

Ocean Breeze Cooler

Ocean Breeze Cooler

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Combine 2 bananas and half of the thawed juice concentrate in a blender or food processor

  • 4 large bananas, peeled
  • 1 12 oz can frozen pineapple juice concentrate, thawed, divided
  • 1 pint mango or pineapple sorbet, thawed
  • 2 liters diet or regular ginger ale
  • 2 cup fresh pineapple, cut into chunks
  • red grapes (optional, for garnish)
  • sliced oranges and sliced limes, for garnish
0/5 (0 Votes)

Toasted Jalapeno, Tomatillo and Watermelon Salsa

Toasted Jalapeno, Tomatillo and Watermelon Salsa

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Cut tomatillos into quarters

  • 8-10 medium tomatillos, parchment-like coating removed, rinsed
  • 2 tbsp vegetable oil
  • 1 onion, minced
  • 2 garlic cloves, minced
  • 3 jalapeno peppers or to taste, seeded and chopped
  • 1 tbsp ground cumin
  • 2 tsp mild chili powder
  • 1 cup tomato sauce or puree
  • 1 cup watermelon chunks
  • salt and pepper to taste
0/5 (0 Votes)

Irish Bulldog

Irish Bulldog

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Mix, serve over ice in a glass

  • 2 oz Bailey's
  • 1 oz Vodka
0/5 (0 Votes)

Brain Eraser

Brain Eraser

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Add ingredients in glass with ice

  • 1 oz vodka
  • 1/2 oz Kahlua
  • 1/2 oz Amaretto
  • club soda
0/5 (0 Votes)

Baked Ham w/ Orange Glaze

Baked Ham w/ Orange Glaze

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Place ham on a rack in a shallow roasting pan

  • 1/2 bone-in fully cooked lean ham (6 to 7 pounds)
  • 2 cups apple cider or apple juice
  • 2 cups orange juice
  • 1/3 cup orange marmalade
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground ginger
4/5 (1 Votes)

Jalapeno Poppers

Jalapeno Poppers

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Place peppers in a bowl and add scalding water to cover

  • 6 large jalapenos
  • 6 slices monterey jack or mozzarella cheese (1/2" thick)
  • flour for dredging
  • 1/4 cup vegetable oil
  • 2 large or 3 small eggs, separated
0/5 (0 Votes)

Cubano Soup

Cubano Soup

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Heat a cast iron pan over medium-high heat in a mixing bowl, combine the bread cubes with the canola oil, toss to c...

  • 1 sub roll, cut into 1 inch cubes
  • 1 tbsp canola oil
  • 2 tbsp butter
  • 1 tbsp mustard
  • 2 tbsp flour
  • 2 cups chicken stock
  • 1 1/2 cups half and half
  • 1/4 lb swiss cheese, shredded
  • 1/4 lb american cheese, shredded
  • 1 1/2 cup diced ham
  • salt and pepper, for seasoning
  • 2 dill pickles, minced
0/5 (0 Votes)