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Recipes
Mimosa Granita
By norsegal8
This recipe is typical of granitas made from liquids rather than purees
- 3 large oranges, juiced to yield 1 cup juice
- 1/2 cup granulated sugar
- 1 1/4 cups sparkling wine
- 1 lime, large, juiced to yield 1 tablespoon juice
Loaded Baked Omelet Muffins
By norsegal8
These easy, mini baked omelets are perfect to make ahead for the week
- nonstick cooking spray
- 9 large whole eggs
- 1/4 teaspoon kosher salt
- black pepper
- 3 strips cooked chopped bacon
- 3 tablespoons thawed frozen spinach, drained
- 3 tbsp diced tomatoes
- 3 tbsp diced onion
- 3 tbsp diced bell pepper
- 2 oz shredded cheddar
Sauteed Turkey Cutlets
By norsegal8
One cutlet per person makes a skimpy serving, so we call for a total of six to serve four people, with the two extr...
- 6 turkey cutlets (about 1 1/2 pounds), rinsed and thoroughly dried
- Salt and ground black pepper
- 2 tablespoons olive oil
Spring Green Risotto
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1 1/2 tablespoons good olive oil
- 1 1/2 tablespoons unsalted butter
- 3 cups chopped leeks, white and light green parts (2 leeks)
- 1 cup chopped fennel
- 1 1/2 cups Arborio rice
- 2/3 cup dry white wine
- 4 to 5 cups simmering chicken stock, preferably homemade
- 1 pound thin asparagus
- 10 ounces frozen peas, defrosted, or 1 1/2 cups shelled fresh peas
- 1 tablespoon freshly grated lemon zest (2 lemons)
- Kosher salt and freshly ground black pepper
- 2 tablespoons freshly squeezed lemon juice
- 1/3 cup mascarpone cheese, preferably Italian
- 1/2 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons minced fresh chives, plus extra for serving
Swordfish Milanese
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 1/2 cups panko (Japanese bread crumbs)
- 3 large eggs
- 4 (5-ounce) swordfish steaks, each about 1/2-inch-thick
- Salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 4 tablespoons light olive oil
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 3 cups lightly packed arugula
- 1 bunch watercress, stemmed
Fruit Salad with Cannoli Cream
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1/3 cup whole milk ricotta cheese
- 2 tablespoons plus 1/3 cup whipping cream
- 3 tablespoons powdered sugar
- Pinch ground cinnamon
- 12 ounces fresh strawberries, hulled, quartered (about 2 1/2 cups)
- 1/2 dry pint fresh raspberries (about 1 1/4 cups)
- 1 tablespoon sugar
- 1 tablespoon fresh lemon juice
- 2 kiwi, peeled, cut into 1/2-inch pieces
- 3 tablespoons sliced almonds, toasted
Opera Cake - Mary Berry
By norsegal8
Directions For the kirsch syrup, tip the sugar into a small pan
- For the kirsch syrup
- 100 g (3 1/2fl oz caster sugar
- 3 tbsp kirsch
- For the joconde sponge
- 3 free-range eggs whites
- 15 g (1/2oz) caster sugar
- 100 g (3 1/2oz) ground almonds
- 100 g (3 1/2oz) icing sugar
- 3 free-range eggs
- 30 g (1oz) plain four, sifted
- 30 g (1oz) unsalted butter, melted
- For the chocolate ganache
- 100 ml (3 1/2fl oz) double cream
- 100 ml (3 1/2fl oz) dark chocolate, 36 per cent cocoa solids, broken into small pieces
- For the crème au beurre
- 3 free-range egg yolks
- 75 g (2 1/2oz) caster sugar
- 225 g (8oz) unsalted butter, cubed and softened
- 2 tsp vanilla paste
- To decorate
- 40 small raspberries
- 200 g (7oz) seedless raspberry jam, sieved
Mushroom & Brie Bruschetta
By norsegal8
Fresh thyme is a key component to this dish, but if you're in a bind, dry thyme can work as well
- 1 baguette, sliced diagonally
- 1 pound white mushrooms, sliced
- 3 tablespoons olive oil, plus more for brushing
- 2 cloves garlic, chopped, plus 1 whole clove, peeled
- 4 –5 sprigs fresh thyme, leaves removed (or 3/4 teaspoon dried thyme)
- 1 teaspoon salt (or to taste)
- 1 wedge of your favorite brie
Swedish Cinnamon Butterhorns (Kanelbullar)
By norsegal8
In a large bowl, combine the milk and butter; stir until the butter is melted
- FILLING:
- 1 1/2 cups scalded milk
- 1/2 cup butter
- 3 eggs
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 package yeast
- 1/4 cup warm water (105 to 115 degrees)
- 6 cups all-purpose flour
- 1/2 cup softened butter
- 1 cup sugar
- 1 tablespoon cinnamon
- GLAZE:
- 1 egg
- 2 tablespoons milk
- coarse sugar
Eggs Florentine - ATK
By norsegal8
In order for the eggs to cook properly, it is critical to add them to the hot filling–lined ramekins quickly
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 1 tablespoon all-purpose flour
- 3/4 cup half-and-half
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 ounces Parmesan cheese, grated (1 cup)
- Salt and pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- Pinch cayenne pepper
- Vegetable oil spray
- 6 large eggs