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Recipes
Tomato & Goat Cheese Tarts
By norsegal8
Unfold a sheet of puff pastry on a lightly floured surface and roll it lightly to an 11 x 11-inch square
- 1 package (17.3 ounces) puff pastry, defrosted
- good olive oil
- 4 cups thinly slliced yellow onions (2 onions)
- 3 large garlic cloves, cut into thin slivers
- kosher salt
- black pepper
- 3 tablespoons dry white wine
- 2 teaspoons minced fresh thyme leaves
- 4 tablespoons freshly grated Parmesan cheese
- 4 ounces garlic and herb goat cheese, such as Montrachet
- 1 large tomato, cut into 4 1/4-inch thick slices
- 3 tablespoons julienned basil leaves
- 2 ounces shaved Parmesan cheese
Chocolate and Cherry Loaf - Paul Hollywood
By norsegal8
Put the flour into a bowl with the salt, olive oil and yeast
- 500 500g 500g strong plain flour, plus extra for dusting
- 500 500g 500g strong plain flour, plus extra for dusting
- 500 500g 500g strong plain flour, plus extra for dusting
- 2 2 2 tsp salt
- 2 2 2 tsp salt
- 2 2 2 tsp salt
- 30 30ml 30ml olive oil
- 30 30ml 30ml olive oil
- 30 30ml 30ml olive oil
- 10 10g 10g fast action yeast
- 10 10g 10g fast action yeast
- 10 10g 10g fast action yeast
- 320 320ml 320ml cold water
- 320 320ml 320ml cold water
- 320 320ml 320ml cold water
- 390g 390g 390g jar black cherries, drained
- 390g 390g 390g jar black cherries, drained
- 390g 390g 390g jar black cherries, drained
- 100 100g 100g plain chocolate chips
- 100 100g 100g plain chocolate chips
- 100 100g 100g plain chocolate chips
- 100 100g 100g white chocolate chips
- 100 100g 100g white chocolate chips
- 100 100g 100g white chocolate chips
Best American Dinner Rolls
By norsegal8
For this recipe, the dough is made and the rolls are shaped and refrigerated a day or two before being baked and se...
- 3/4 cup whole milk
- 8 tablespoons unsalted butter, melted, (reserve 2 tablespoons for brushing on rolls before baking)
- 6 tablespoons sugar
- 1 1/2 teaspoons table salt
- 2 large eggs, room temperature
- 1 package rapid-rise yeast (2 1/4 teaspoons), may also labeled "instant"
- 3 cups unbleached all-purpose flour (15 ounces), plus additional flour as needed (see note above)
Bubble Up Enchilada Bake
By norsegal8
Preheat oven to 350 degrees
- 1 package Pillsbury Grands! biscuit dough
- 10 ounces enchilada sauce
- 1 pound ground beef
- 1 packet taco seasoning
- 4 ounce can diced green chiles
- 1 cup grated cheddar
- 1 cup grated pepper jack or monterey jack
- Cilantro for garnish
- Avocado or guacamole for serving
Classic Bolognese Sauce
By norsegal8
Don’t drain the pasta of its cooking water too meticulously when using this sauce; a little water left clinging t...
- 3 tablespoons unsalted butter
- 2 tablespoons minced onion
- 2 tablespoons minced carrot
- 2 tablespoons minced celery
- 3/4 pound meatloaf mix or 1/4 pound each ground beef chuck, ground veal, and ground pork
- Table salt
- 1 cup whole milk
- 1 cup dry white wine
- (28 ounce) can whole tomatoes, packed in juice, chopped fine, with juice reserved
Baked Polenta
By norsegal8
PREHEAT THE OVEN to 350 degrees
- 2 teaspoons vegetable oil
- 6 cups cold water
- 1 teaspoon sea salt
- 1 (13-ounce) package instant polenta
Almost Hands-Free Risotto with Chicken and Herbs
By norsegal8
Serves 6 Adding chicken breasts to the risotto turns a side dish into a main course
- 5 cups low-sodium chicken broth
- 2 cups water
- 1 tablespoon olive oil
- 2 bone-in, skin-on chicken breast halves (about 12 ounces each), each cut in half crosswise
- 4 tablespoons unsalted butter
- 1 large onion, chopped fine (about 1 1/2 cups)
- Table salt
- 1 large garlic clove, minced or pressed through garlic press (about 1 teaspoon)
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 ounces grated Parmesan cheese (about 1 cup)
- 1 teaspoon juice from 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- Ground black pepper
Sauteed Mushrooms with Garlic, Parmesan and Bread Crumbs
By norsegal8
1. Pulse bread in food processor until coarsely ground
- 2 slices high-quality white sandwich bread, torn into quarters
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 1 1/2 pounds white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small
- 2 teaspoons minced garlic
- 1/2 cup shredded Parmesan cheese
- 2 tablespoons minced fresh parsley leaves
Sheet Génoise
By norsegal8
This is the most pliable génoise, a cake that can be made in a very thin sheet and cut either into strips to fo...
- 1 tablespoon unsalted butter, melted
- 1/2 cup plus 1 tablespoon sifted cake flour
- 1/2 cup plus 1 tablespoon sugar
- 1/8 teaspoon salt
- 3 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1 teaspoon vanilla
Cinnamon Elephant Ears
By norsegal8
Copyright 2011, Ina Garten, All Rights Reserved
- 1 cup sugar, divided
- Pinch kosher salt
- 1/4 teaspoon cinnamon
- 1 sheet puff pastry, defrosted (recommended: Pepperidge Farm)