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Recipes
Swedish Limpa
By norsegal8
This orange- and spice-scented Swedish loaf is a favorite among Scandinavians
- 2 to 2 1/4 cups King Arthur Unbleached Bread Flour
- 1/2 cup King Arthur White Whole Wheat Flour
- 1/2 cup pumpernickel
- 1/4 cup dark corn syrup
- 2 1/2 teaspoons instant yeast
- 1 1/2 teaspoons EACH caraway, fennel, and anise seeds
- 1/4 teaspoon orange oil
- 1 1/2 teaspoons salt
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1 to 1 1/4 cups water
- 4 tablespoons butter or vegetable oil
Chestnut Génoise
By norsegal8
Chestnut flour has the same starch content as cornstarch, so it occurred to me one day to try substituting it for t...
- 1/4 cup clarified butter
- 1 1/2 teaspoons vanilla
- 6 large eggs
- 3/4 cup sugar
- 3/4 cup sifted cake flour
- 2/3 cup sifted chestnut flour
- RUM SYRUP
- 1/4 cup + 3 tablespoons
- 3/4 cup water
- 3 tablespoons dark rum
Chocolate Tart
By norsegal8
Toasted and skinned hazelnuts can be substituted for the almonds
- CRUST
- 1 large egg yolk
- 2 tablespoons heavy cream
- 1/2 cup sliced almonds, toasted
- 1/4 cup (1 3/4 ounces) sugar
- 1 cup (5 ounces) all-purpose flour
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces
- FILLING
- 1 1/4 cups heavy cream
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 9 ounces bittersweet chocolate, chopped fine
- 4 tablespoons unsalted butter, cut into thin slices and softened
- 2 large eggs, lightly beaten, room temperature
- GLAZE
- 3 tablespoons heavy cream
- 1 tablespoon light corn syrup
- 2 ounces bittersweet chocolate, chopped fine
- 1 tablespoon hot water
Classic Pound Cake - Williams-Sonoma
By norsegal8
This rich, moist pound cake can be served with seasonal fruit and ice cream, used to line a pan for an old-fashione...
- 2 cups (4 sticks) unsalted butter, at room temperature, plus more for pans and parchment paper
- 4 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3 cups granulated sugar
- 8 eggs, lightly beaten
- 2 tsp. vanilla extract
- 1/2 cup heavy cream
- Confectioners’ sugar for dusting
Crispy Cocoa Cookies
By norsegal8
These rolled-within-a-micrometer-of-their-life cookies are simple and lovely
- 1 3/4 cups all-purpose flour
- pinch of salt
- pinch of baking powder
- 1 1/2 sticks unsalted butter, at room temperature
- 1 cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1 large egg yolk
- 1 tablespoon milk
- granulated sugar, for topping
Orecchiette with Salmon, Arugula & Artichokes
By norsegal8
Step 1 In a large pot of salted boiling water, cook the pasta until al dente
- 8 ounces orecchiette
- 1/4 cup extra-virgin olive oil
- 1 large garlic clove, minced
- 5 ounces baby arugula
- 1/2 cup drained marinated artichokes, quartered
- 1/4 cup pitted Sicilian green olives, chopped
- 2 tablespoons drained capers
- 3/4 pound roast salmon, flaked (2 loose cups)
- Salt
Lemon Bundt Cake Recipe
By norsegal8
Cake 1. HEAT oven to 350°F
- 1 standard size box lemon cake mix
- 1 cup sour cream
- 1 3/4 oz. package instant lemon pudding
- 1 cup oil
- 4 eggs
- 1 /2 cup warm water
- 1 Tbsp lemon zest
- 1 tsp lemon extract
- Frosting
- 8 oz cream cheese, softened
- 1 /4 cup butter softened, 1/2 stick
- 3 1/2 - 4 cups powdered sugar
- 1 -3 tbsp milk
- 1 -3 tbsp lemon juice
- 1 Tbsp lemon zest
Garlic Chicken
By norsegal8
Preheat oven to 425 degrees F (220 degrees C)
- 1/4 cup olive oil
- Olive Oil
- 2 cloves garlic, crushed
- 1/4 cup Italian-seasoned bread crumbs
- 1/4 cup grated Parmesan cheese
- 4 skinless, boneless chicken breast halves
Smoked Salmon and Egg Salad Tartines
By norsegal8
2006, Barefoot Contessa at Home, All Rights Reserved
- 12 extra-large eggs
- 1/3 cup good mayonnaise
- 2 teaspoons whole-grain mustard
- 1 tablespoons minced fresh dill, plus sprigs for garnish
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 8 slices 7-grain bread or round French bread (boule)
- 8 slices good smoked salmon
Southwestern Marinade
By norsegal8
Whisk ingredients together in a small bowl
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- 1 tablespoon minced garlic
- 1 jalapeño chile, seeded and minced
- 2 tablespoons minced fresh cilantro leaves
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- Ground black pepper