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Dried Cherry-Port Sauce with Onions and Marmalade - ATK

Dried Cherry-Port Sauce with Onions and Marmalade - ATK

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1. Immediately after placing pork in oven, add oil to still-hot skillet, swirl to coat, and set skillet over medium...

  • 1 teaspoon vegetable oil
  • 1 large onion, halved and sliced 1/2 inch thick (about 1 1/2 cups)
  • 3/4 cup port
  • 3/4 cup dried cherries
  • 2 tablespoons orange marmalade
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • Salt and ground black pepper
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Beef Tacos - ATK

Beef Tacos - ATK

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Tomato sauce is sold in cans in the same aisle that carries canned whole tomatoes

  • Ingredients
  • Beef Filling
  • 2 teaspoons vegetable oil or corn oil
  • 1 small onion, chopped small (about 2/3 cup)
  • 3 medium cloves garlic, minced or pressed through garlic press (about 1 tablespoon)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • Salt
  • 1 pound 90% lean ground beef (or leaner)
  • 1/2 cup tomato sauce
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon brown sugar
  • 2 teaspoons vinegar (preferably cider vinegar)
  • Ground black pepper
  • Shells and Toppings
  • 8 taco shells (warmed according to package instructions), or Home-Fried Taco Shells (see related recipe)
  • 1 cup shredded cheddar cheese (4 ounces), or Monterey Jack cheese
  • 2 cups shredded iceberg lettuce
  • 2 small tomatoes, chopped small
  • 1/2 cup sour cream
  • 1 avocado, diced medium
  • 1 small onion, chopped small
  • 2 tablespoons minced fresh cilantro leaves
  • Tabasco sauce, or another brand of hot sauce
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Basic Sauce Hollandaise

Basic Sauce Hollandaise

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To clarify the butter, bring it to a boil in a small saucepan and reduce the heat to a simmer

  • 1/2 cup white wine
  • 1 shallot, minced
  • 1 sprig fresh thyme
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1 tablespoon white wine vinegar
  • juice of 1/2 lemon
  • 4 egg yolks
  • 1 cup hot clarified butter
  • 1 pinch cayenne pepper
  • Tabasco
  • salt
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Norwegian Almond Ring Cake (Kransekake)

Norwegian Almond Ring Cake (Kransekake)

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Kransekake is the celebration cake of Norway

  • ICING:
  • TRADITIONAL ALMOND PASTE DOUGH
  • 1 pound blanched whole almonds
  • 1 pound powdered sugar
  • 3 egg whites
  • ALMOND BUTTER-COOKIE DOUGH
  • 2 cups unsalted butter
  • 1 cup almond paste
  • 2 cups powdered sugar
  • 2 teaspoons almond extract
  • 4 egg whites
  • 4 1/2 to 5 cups all-purpose flour
  • 2 cups powdered sugar
  • 1 egg white
  • 1/2 teaspoon lemon juice
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Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese

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Directions Put the oil, vinegar, honey, mustard, celery salt and salt and pepper to taste in a mason jar and shake...

  • 1/2 cup canola oil
  • 1/4 cup cider vinegar
  • 2 tablespoons honey
  • 2 tablespoons whole-grain mustard
  • 1/2 teaspoon celery salt
  • Kosher salt and freshly ground black pepper
  • 1 pint small heirloom tomatoes, halved
  • 4 peaches, sliced into wedges
  • 4 assorted large heirloom tomatoes, sliced into wedges
  • 1 red onion, halved and thinly sliced
  • 1 bunch watercress, woody stems removed
  • 8 ounces farmer's cheese, crumbled
  • 1/2 cup pecans, toasted and chopped
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Woolworth's Cheesecake

Woolworth's Cheesecake

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In a medium bowl, dissolve jello in boiling water

  • 1 (3 oz.) package lemon jello
  • 1 cup boiling water
  • 3 cups graham cracker crumbs
  • 1 /2 cup (1 stick) butter, melted
  • 1 (8 oz.) package cream cheese
  • 1 cup granulated sugar
  • 4 tablespoons lemon juice
  • 1 (12 oz.) can evaporated milk, chilled
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Peppermint Bark Meringues

Peppermint Bark Meringues

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1. Preheat5 mins Preheat oven to 200*F

  • 2 large egg whites
  • 1/2 cup granulated sugar
  • 1/8 tsp salt
  • 1/8 tsp cream of tartar
  • Candy canes, crushed
  • Dark chocolate, melted
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Pasta alla Norcina

Pasta alla Norcina

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White mushrooms may be substituted for the cremini, and short pasta such as mezzi rigatoni or shells for the orecch...

  • Kosher salt and pepper
  • 1/4 teaspoon baking soda
  • 8 ounces ground pork
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons minced fresh rosemary
  • 1/8 teaspoon ground nutmeg
  • 8 ounces cremini mushrooms, trimmed
  • 7 teaspoons vegetable oil
  • 3/4 cup heavy cream
  • 1 pound orecchiette
  • 1/2 cup dry white wine
  • 1 1/2 ounces Pecorino Romano cheese, grated (3/4 cup)
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon lemon juice
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Cherry Almond Coffee Cake - KAF

Cherry Almond Coffee Cake - KAF

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This sweet, moist cake will get rave reviews from your family

  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (about 1/2 can) almond paste, crumbled
  • 1/4 teaspoon almond extract
  • 5 tablespoons cold butter
  • 1/2 cup (4 ounces) soft butter
  • 1 cup (granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon almond extract
  • 2 large eggs
  • 1 2/3 cups King Arthur Unbleached All-Purpose Flour
  • 2/3 cup sour cream
  • 21-ounce can cherry pie filling
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon almond extract
  • 2 to 3 tablespoons milk or cream
  • toasted sliced almonds (optional)
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Good Eats Roast Turkey

Good Eats Roast Turkey

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2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F

  • For the brine:
  • 1 (14 to 16 pound) frozen young turkey
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon heavily iced water
  • For the aromatics:
  • 1 red apple, sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs rosemary
  • 6 leaves sage
  • Canola oil
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