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Recipes
Quiche Lorraine - Food Network2
By norsegal8
On a lightly floured surface, roll out the dough to an 11-inch circle
- Flaky Butter Crust, recipe follows
- 6 ounces thick cut bacon, cut into narrow strips (or “lardons”)
- 2 large eggs
- 2 large egg yolks
- 1 1/4 cups half-and-half
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- Pinch freshly grated nutmeg
- 1 cup grated Gruyere or Swiss
- Simple Salad, recipe follows
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, chilled and cut into pieces
- 1 to 2 tablespoons ice water, or more as needed
- 1/4 cup balsamic vinegar
- 2 teaspoons dark brown sugar, optional
- 1 tablespoon chopped garlic
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3/4 cup olive oil
- Mesclun salad mix or favorite greens, for accompaniment
Ricotta Orange Pound Cake with Strawberries
By norsegal8
Preheat the oven to 350 degrees F
- 1 1/2 cups cake flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 3/4 cup (1 1/2 sticks) butter, room temperature, plus more to grease the baking pan
- 1 1/2 cups whole milk ricotta cheese
- 1 1/2 cups sugar, plus 1 tablespoon
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 orange, zested
- 2 tablespoons Amaretto
- Powdered sugar, for dusting
- 1 pint strawberries, hulled and quartered or 3 oranges, cut into supremes
Chilled Lemon Souffle - ATK
By norsegal8
Serves 4 to 6 To make this lemon soufflé 'soufflé' over the rim of the dish, use a 1-quart soufflé dish and mak...
- 1/2 cup lemon juice from 2 or 3 lemons
- 2 1/2 teaspoons grated lemon zest (grate before juicing)
- 1 package gelatin (1/4-ounce), unflavored
- 1 cup whole milk
- 3/4 cup granulated sugar
- 5 large egg whites at room temperature
- 2 large egg yolks at room temperature
- 1/4 teaspoon cornstarch
- 3/4 cup heavy cream
- pinch cream of tartar
- Fresh mint leaves, raspberries, confectioners' sugar, or finely chopped pistachios for garnish (optional)
Vegan Crockpot Chili - Black Bean & Quinoa
By norsegal8
Instructions Add the broth, quinoa, black beans and tomatoes to the slow cooker
- 2 1/4 cups vegetable broth
- 1 /2 cup uncooked quinoa
- 15 oz can black beans, drained and rinsed
- 14 oz diced tomatoes
- 1 /4 cup chopped red bell pepper
- 1 /4 cup chopped green bell pepper
- 1 shredded carrot
- 1 /2 onion, chopped
- 2 cloves garlic
- 1 /2 small chili pepper
- 2 teaspoons chili powder
- 1 /4 teaspoon cayenne pepper
- 1 1/2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- 1 /2 cup corn kernels
- 1 /2 teaspoon fine sea salt
- Nutrition Facts
- Toppings
- chopped avocado chunks
- chopped green onions
- shredded carrot
Cheddar, Bacon and Scallion Quesadillas
By norsegal8
Use a light hand when seasoning with kosher salt, as the cheese itself is rather salty
- 2 strips bacon, cut crosswise into 1/2-inch pieces
- 2 plain flour tortillas, eight-inch
- 2/3 cup shredded cheddar cheese (3 ounces)
- 1 tablespoon thin-sliced scallions
- 1 tablespoon minced pickled jalapeños (optional)
- Vegetable oil ( or substitute bacon fat)
- Kosher salt ( omit if using bacon fat)
Baked Pancake (Pannukakku)
By norsegal8
A puffy baked pancake is popular in all of the Scandinavian countries
- TOPPINGS:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups milk
- 6 eggs
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 about 1/2 cup butter for the baking pan or pans
- 1 cup whipping cream, whipped
- 2 tablespoons powdered sugar
- fresh fruit
Snickerdoodles
By norsegal8
Cream of tartar is essential to the flavor of these cookies and it works in combination with the baking soda to giv...
- 1 3/4 cups (12 1/4 ounces) sugar
- 1 tablespoon ground cinnamon
- 2 1/2 cups (12 1/2 ounces) all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, softened
- 8 tablespoons vegetable shortening
- 2 eggs
Pasta with Fresh Clam Sauce
By norsegal8
You can save a little money by substituting 6 large, inexpensive quahogs, which provide plenty of liquid for a brin...
- 40 littleneck clams (the smaller the better), or 3 pounds cockles, or 24 littleneck clams and 6 quahogs (the larger the better), all scrubbed thoroughly
- 1/2 cup dry white wine
- Pinch cayenne pepper
- 1/4 cup extra-virgin olive oil
- 2 medium cloves garlic, minced
- 1 large plum tomato or 2 small plum tomatoes, peeled, seeded, and minced
- Table salt
- 1 pound spaghetti or linguine, or other long-strand pasta
- 3/4 cup chopped fresh parsley leaves
Roasted Shrimp with Feta
By norsegal8
Directions Preheat the oven to 400 degrees
- 4 tablespoons good olive oil, divided
- 1 1/2 cups medium-diced fennel
- 1 tablespoon minced garlic (3 cloves)
- 1/4 cup dry white wine
- 1 (14 1/2-ounce) can diced tomatoes
- 2 teaspoons tomato paste
- 1 teaspoon dried oregano
- 1 tablespoon Pernod
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/4 pounds (16 to 20 per pound) peeled shrimp with tails on
- 5 ounces good feta cheese, coarsely crumbled
- 1 cup fresh bread crumbs (see note)
- 3 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest
- 2 lemons
Baked Salmon Meatballs with Creamy Avocado Sauce
By norsegal8
Seriously, these baked salmon meatballs may be some of the best things you’ve eaten in awhile
- 1 lb. skinless salmon, cut into chunks
- 1/2 medium onion, grated
- 1/4 cup + 2 tbsp whole wheat panko breadcrumbs (see note)
- 3 tbsp minced cilantro
- 1 egg white
- 2 garlic cloves, minced
- 3/4 tsp salt
- 1/2 tsp ground pepper
- 1/2 tsp paprika
- 1/2 tsp ground oregano
- 3/4 California avocado, skin & seed removed
- 3 tbsp fat-free plain Greek yogurt
- 1 clove garlic, minced
- 1/2 lime, juiced
- 5 tbsp water
- 2 tbsp minced cilantro
- 1/4 - 1/2 tsp chipotle chile powder (see note)
- 1/4 tsp salt, or to taste
- 1/4 tsp ground pepper