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Recipes
Simple, Perfect Chili - Pioneer Woman
By norsegal8
Watch how to make this recipe
- 2 pounds ground beef
- 2 cloves garlic, chopped
- One 8-ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup masa harina
- One 15-ounce can kidney beans, drained and rinsed
- One 15-ounce can pinto beans, drained and rinsed
- Shredded Cheddar, for serving
- Chopped onions, for serving
- Tortilla chips, for serving
- Lime wedges, for serving
Grilled Corn w/ Flavored Butter
By norsegal8
Use a disposable aluminum roasting pan that is at least 2¾ inches deep
- 1 recipe flavored butter (see related content)
- 1 (13 by 9-inch) disposable aluminum roasting pan
- 8 ears corn, husks and silk removed
- 2 tablespoons vegetable oil
- Salt and pepper
Roasted Root Jumble with Feta Cheese
By norsegal8
Directions Preheat the oven to 375 degrees F
- 2 teaspoons ground cumin
- 1 1/2 tablespoons ground coriander
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 large fennel bulb, cut into 1/2-inch wedges
- 1 large red onion, cut into 1/2-inch wedges
- 1 large lemon, cut into 1/2-inch slices
- 2 large carrots, peeled and cut into 1/2-inch rounds
- 1/2 cup feta cheese, crumbled
- Minced fresh cilantro or parsley, to garnish
Banana Bread Brownies
By norsegal8
Directions: 1. Heat oven to 375F
- Brown Butter Frosting:
- 1-1/2 c. sugar
- 1 c. sour cream
- 1/2 c. butter, softened
- 2 eggs
- 1-3/4 (3 or 4) ripe bananas, mashed
- 2 tsp. vanilla extract
- 2 c. all purpose flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 c. chopped walnuts (optional)
- 1/2 c. butter
- 4 c. powdered sugar
- 1-1/2 tsp. vanilla extract
- 3 tbsp. milk
Broomstick Cookies
By norsegal8
Preheat the oven to 375 degrees
- 1/2 cup butter
- 2 tablespoons heavy cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/3 cup all-purpose flour
- 2/3 cup ground almonds
Kahlua Souffle with Ground Espresso
By norsegal8
Make the soufflé base and immediately begin beating the whites before the base cools too much
- 3 tablespoons unsalted butter at room temperature
- 3/4 cup granulated sugar
- 2 teaspoons sifted cocoa powder
- 5 tablespoons unbleached all-purpose flour
- 1/4 teaspoon table salt
- 1 cup whole milk
- 5 large eggs, separated
- 3 tablespoons Kahlùa
- 1/8 teaspoon cream of tartar
- 1 tablespoon finely ground espresso
Florentines - Mary Berry
By norsegal8
Directions Preheat the oven to 180C/350F/Gas 4
- 50 g (1 3/4 oz) butter
- 50 g (1 3/4 oz) demerara sugar
- 50 g (1 3/4 oz) golden syrup
- 50 g (1 3/4 oz) plain flour
- 25 g (1oz) dried cranberries or glacé cherries, finely chopped
- 50 g (1 3/4oz) candied peel, finely chopped
- 25 g (1oz) almonds, finely chopped
- 25 g (1oz) walnut pieces, finely chopped
- 200 g (7oz) plain chocolate (70% cocoa solids)
Mille Crepe Cake
By norsegal8
Make the crepes by melting the butter and allowing it to brown slightly
- Crepes:
- 6 tablespoons butter
- 3 cups (705 mL) milk
- 6 eggs
- 1 1/2 cups (190 g) flour
- 2/3 cup (70 g) cocoa powder
- 7 tablespoons sugar
- 4 cups (1 L) whipped cream
- Ganache:
- 1 cup (235 mL) heavy cream
- 4 tablespoons sugar
- 6 oz (135 g) chocolate
- 1 tablespoon butter
- 1/4 cup (40 g) powdered sugar, optional for topping
Raised Game Pie - Paul Hollywood
By norsegal8
Directions Preheat the oven to 375F
- For the filling
- 2 banana shallots, finely chopped
- 2 garlic cloves, crushed
- 700 g (1lb 9oz) mixed, boned, diced game meat, such as venison, rabbit, pheasant, pigeon and boar
- 200 g (7oz) minced pork belly
- 200 g (7oz) back bacon, rind removed, diced
- 2 tbsp Madeira wine
- 1/2 tsp ground mace
- 1/2 tsp ground allspice
- 2 tbsp chopped parsley
- 2 tbsp chopped thyme
- salt and white pepper
- For the hot water crust pastry
- 450 g (1lb) plain flour
- 100 g (3 1/2oz) strong white bread flour
- 75 g (2 1/2oz) cold, unsalted butter, cut into roughly 1cm/1/2in dice
- 1/2 tsp salt
- 100 g (3 1/2oz) lard, plus extra for greasing
- 1 free-range egg yolk, beaten, to glaze
Foolproof Holiday Sugar Cookies - ATK
By norsegal8
If you cannot find superfine sugar, you can obtain a close approximation by processing regular granulated sugar in...
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 3/4 cup superfine sugar (5 1/2 ounces) (see note)
- 1/4 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
- 2 teaspoons vanilla extract
- 2 tablespoons cream cheese, at room temperature
- Glaze
- 1 tablespoon cream cheese, at room temperature
- 3 tablespoons milk
- 1 1/2 cups confectioners' sugar (6 ounces)