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Recipes
Brownie Pudding
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 1/2 pound (2 sticks) unsalted butter, plus extra for buttering the dish
- 4 extra-large eggs, at room temperature
- 2 cups sugar
- 3/4 cup good cocoa powder
- 1/2 cup all-purpose flour
- Seeds scraped from 1 vanilla bean
- 1 tablespoon framboise liqueur, optional
- Vanilla ice cream, for serving
Simple Chocolate Fudge
By norsegal8
Directions Lightly butter or spray with cooking spray, a 9-inch square pan and set aside
- 3 tablespoons unsalted butter, plus butter, or cooking spray, for pan
- 3 cups sugar
- 1/4 teaspoon salt
- 1/2 cup corn syrup
- 4 ounces bitter chocolate
- 2 ounces semisweet chocolate
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Breaded Red Snapper with Shrimp, Fennel and Oranges
By norsegal8
The bread in this dish is really a paper-thin, crispy crust that adheres to each portion of fish
- 1 bulb fennel
- 4 oranges
- 12 jumbo shrimp, boiled, peeled and halved lengthwise
- 1/4 cup basic lemon vinaigrette
- 1 pinch cayenne pepper
- 1 pinch sugar
- salt
- pepper
- 6 slices white bread, crusts removed
- leaves from 1 sprig fresh tarragon, minced
- 6 6-ounce skinless red snapper filets
- 2 tablespoons olive oil
- 1 cup basic citrus hollandaise
- 1 handful fresh chives, chopped,
- samll sprigs from 1 branch fresh dill
- petals from 2 chive blossoms
Raspberry Jam Cream
By norsegal8
Raspberry whipped cream has the fresh tang of the berry with the billowy texture of whipped cream
- 1/2 cup Cordon Rose Raspberry conserve
- 1 tablespoon Chambord liqueur or water
- 2 cups heavy cream
- 2 tablespoons sugar
Basic Vinaigrette
By norsegal8
Whisk together
- 1/4 cup vinegar
- 1 cup oil
- salt
- black pepper
Oreo Magic Cookie Bars
By norsegal8
Place Oreo cookies in food processor and pulse until fine crumbs (it should make about 3 cups)
- 30 Oreo cookies
- 1/2 cup butter, melted
- 1 (14 oz) can of sweetened condensed milk
- 1/2 c. butterscotch chips
- 1/2 c. white chocolate chips
- 1 heaping cup sweetened coconut flakes
- 1 cup chocolate chips (milk, semi-sweet or a little of both)
- 1/2 cup pecan halves or walnuts (optional)
Tapenade
By norsegal8
Copyright 2004, Ina Garten, All Rights Reserved
- 1/2 pound good black olives, such as kalamata, pitted and diced
- 3 tablespoons capers, drained
- 8 anchovy fillets
- 1 garlic clove, minced
- 1/2 cup good olive oil
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon minced fresh thyme leaves
- 1 tablespoon chopped fresh parsley leaves
- 1 baguette, sliced and toasted
Fish Meuniere with Toasted Slivered Almonds
By norsegal8
Try to purchase fillets that are of similar size, and avoid those that weigh less than 5 ounces because they will c...
- Fish
- 1/2 cup unbleached all-purpose flour
- 4 sole fillets or flounder fillets, each 5 to 6 ounces and 3/8 inch thick, patted dry with paper towels
- Salt and ground black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter, cut into 2 pieces
- Browned Butter
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1/4 cup slivered almonds
- 1 tablespoon chopped fresh parsley leaves
- 1 1/2 tablespoons lemon juice from 1 lemon
- 1 lemon, cut in wedges for serving
Basic Soda Bread - Paul Hollywood
By norsegal8
Preheat the oven to 392F
- 250g (9 oz) plain wholemeal flour
- 250g (9 oz) plain white flour
- 1 tsp bicarbonate of soda
- 1 tsp salt
- 420ml (15 fl oz) buttermilk
- extra flour for dusting
German Pancake - ATK
By norsegal8
Our German Pancake achieves its dramatic appearance and contrasting textures thanks to a few test kitchen tricks
- 1 ¾ cups (8 3/4 ounces) all-purpose flour
- ¼ cup sugar
- 1 tablespoon grated lemon zest plus 1 tablespoon juice
- ½ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 1 ½ cups milk
- 6 large eggs
- 1 ½ teaspoons vanilla extract
- 3 tablespoons unsalted butter