Rachel-2's profile page
Recipes
Royal Forest Butter
By Rachel-2
In a small mixing bowl, add minced shiitake mushrooms and Worcestershire sauce, mixing well until liquid is all so...
- 1 ounce shiitake mushrooms, dried, minced (produce section of grocery store)
- 1/4 cup Worcestershire sauce
- 1/2 cup unsalted butter, softened
- 1 tablespoon garlic, freshly minced
- Salt, to taste
- 1/4 teaspoon black pepper, freshly ground
Ultimate Twice Baked Potatoes
By Rachel-2
Preheat oven to 350 degrees F (175 degrees C)
- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 8 green onions, sliced, divided
Kale Salad with Meyer Lemon Vinaigrette
By Rachel-2
To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a ...
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate seeds
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 Meyer lemon
- 3 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon agave
Caprese Salad Pita Pockets
By Rachel-2
Directions 1. In a medium bowl toss together tomatoes, cheese cubes, cucumber, salad greens, b...
- 1 cup cherry or grape tomatoes, quartered
- 4 ounces fresh mozzarella cheese, cubed
- 1 cup coarsely chopped cucumber
- 3/4 cup mixed spring salad greens
- 1/4 cup fresh basil leaves
- 2 tablespoons chopped green onion (1)
- 1 tablespoon red wine vinegar or cider vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 largewhole wheat pita bread rounds, halved crosswise
- Large soft lettuce leaves (such as butterhead, Boston, or bibb)
Creamy Shrimp and Grits
By Rachel-2
In a deep skillet, fry bacon strips over medium-high heat until crisp; remove to plate and reserve
- 4 strips bacon
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 tablespoons flour
- 1 cup shrimp or chicken broth
- 1 1/2 pounds shrimp, peeled and deveined
- 1 cup heavy cream
- 1/4 teaspoon thyme
- 1/4 teaspoon cayenne
- 1/4 teaspoon lemon zest
- 2 green onions, sliced
- 2 tablespoons minced fresh parsley
- salt and pepper to taste
- 4 cups cooked stone-ground grits or cheese grits
Frito Corn Salad
By Rachel-2
Combine corn, peppers,onion, cheese, and mayo in a bowl
- 3 (14 oz.) cans of corn, drained well
- 1 yellow bell pepper, diced
- 1 red bell pepper, diced
- 1 red onion, diced
- 1 bag grated cheddar cheese
- 1 1/4 cup mayonnaise
- 1 (9 1/4 oz) bag of chili cheese fritos
Crockpot Chicken Satay Lettuce Cups
By Rachel-2
Here’s how this double duty dinner works- on the first day, you’ll cook your chicken in the crockpot, shred it,...
- 4 chicken breasts
- 1 can coconut milk
- salt and pepper to taste
- 1/2 cup roasted peanuts, chopped; plus more for topping
- 1 clove garlic, minced or grated
- 1 tablespoon lime juice
- 1/4 cup cilantro, finely chopped
- 2 green onions, finely chopped
- 1 teaspoon fish sauce
- 1 teaspoon fresh grated ginger
- Bibb or Butter lettuce leaves, cilantro, limes, bean sprouts, chopped red bell pepper and peanut sauce, for serving
Chicken Souvlaki with Tzatziki Sauce
By Rachel-2
Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealabl...
- Sauce:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into bite-sized pieces
- 1 (6 ounce) container plain Greek-style yogurt
- 1/2 cucumber - peeled, seeded, and grated
- 1 tablespoon olive oil
- 2 teaspoons white vinegar
- 1 clove garlic, minced
- 1 pinch salt
- 6 wooden skewers, or as needed
Chicken Noodle Soup Recipe
By Rachel-2
In a stockpot, combine the first 9 ingredients; bring to a boil
- 1 broiler/fryer chicken (2 to 3 pounds)
- 2-1/2 quarts water
- 1/2 medium onion, chopped
- 3 teaspoons salt
- 2 teaspoons chicken bouillon granules
- 1/8 teaspoon pepper
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 bay leaf
- 1-1/2 cups uncooked fine egg noodles
- 1 cup chopped celery
- 1 cup chopped carrots
Buffalo Chicken Cupcakes
By Rachel-2
Preheat oven to 375 degrees
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Ranch dressing
- 1/2 cup Buffalo wing sauce (Frank's is the brand I like)
- 1 cup shredded cheddar cheese, divided
- 1 1/2 cups cooked and shredded chicken
- 24 wonton wrappers (see Note)
- 1/4 cup blue cheese crumbles