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Candied Sweet Potatoes

Candied Sweet Potatoes

By

Peel potatoes, wash & slice in 1/2 inch rings

  • 4 large Sweet Potatoes or Yams (peeled, washed & sliced)
  • 1 stick butter
  • 1 cup Brown sugar (firmly packed)
0/5 (0 Votes)

Pear Butter

Pear Butter

By

Wash pear, do not peel, slice and place in large pot

  • 1 bunch pears (washed do not peel)
  • 1 cup water
  • 1-3 cups sugar
  • 1 tblsp ground cinnamon
  • 1 teasp ground cloves
0/5 (0 Votes)

English Pea Salad

English Pea Salad

By

Combine all ingredients. Toss & chill before serving

  • 2 cans or 1 pkg of frozen English Peas (drained)
  • 2 lg Eggs (hard boiled)
  • 1/2 medium Purple Onion (finely chopped)
  • 1/2 pkg cheese (cut into small cubes)
  • 1 large Tomato (chopped)
  • 1/2 cup Miracle Whip
  • Salt to taste
0/5 (0 Votes)

Fried Catfish

Fried Catfish

By

In a shallow dish combine the first 3 ingredients

  • 1 cup yellow cornmeal
  • 1 ⁄3; cup flour
  • 3 teaspoons salt
  • 10 -12 catfish fillets
5/5 (2 Votes)

Honey-Glazed Grilled Chicken Thighs

Honey-Glazed Grilled Chicken Thighs

By

Step 1 Heat gas or charcoal grill

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 garlic cloves, minced or 1/4 teaspoon garlic powder
  • 4 boneless skinless chicken thighs (about 1 lb.)
  • 2 tablespoons olive or vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
0/5 (0 Votes)

French Dip Sandwiches II

French Dip Sandwiches II

By

Heat oven to 500°F. Heat 12-inch skillet over high heat

  • 1 medium sweet onion, thinly sliced
  • Cooking spray
  • 2 teaspoons onion-herb blend
  • 1/2 cup plus 2 tablespoons water
  • 1 cup beef broth
  • 8 oz thinly sliced cooked roast beef (from deli)
  • 4 hoagie buns (2.5 oz each), split 4 slices (3/4 oz each)
  • Swiss cheese, cut in half
4/5 (2 Votes)

Beef Stew

Beef Stew

By

Heat 2 tblsp of oil in large stew pot on stove top

  • 2 tblsp oil
  • 2 tblsp flour
  • 2 pkg Stew Meat
  • 1 large Onion (chopped)
  • 1 pkg Stew seasoning mix
  • 1 can Stewed Tomatoes
  • 1 can Fingerling Carrots
  • 4 large Potatoes (peeled and washed and cubed)
  • Salt to taste
  • 6 cups Water
4.5/5 (2 Votes)

Meatloaf

Meatloaf

By

Vickie's recipe This is a sweet glaze recipe, but you can change it to savory by simply putting tomato sauce as th

  • 1 lb Hamburger meat
  • 1/2 lb Mild Sausage
  • 1 large Egg
  • 10 Saltine crackers (crumbled) or 1 cup Dried Bread Crumbs
  • 1 large Onion (chopped)
  • 1 Green Bell Pepper (chopped)
  • 1 can Stewed Tomatoes
  • 1 1/2 cups Ketchup
  • 1/4 cup Brown Sugar
  • 1 tblsp Worcestershire sauce
0/5 (0 Votes)

Four Bean Salad

Four Bean Salad

By

Combine first 5 ingredients in a large bowl

  • 1 can red beans (drained)
  • 1 can lima beans (drained)
  • 1 can cut green beans (drained)
  • 1 can yellow string bean (drained)
  • 1/2 medium purple onion (thinly sliced)
  • 1/2 cup salad oil
  • 1/2 cup vinegar
  • 3/4 cup sugar
  • 1 tblsp salt
  • 2 teasp celery seed
0/5 (0 Votes)

Homemade Marshmallows

Homemade Marshmallows

By

1.Dust a 9x9 inch square dish generously with confectioners' sugar

  • 1 cup confectioners' sugar for dusting
  • 2 cups white sugar
  • 1 tablespoon light corn syrup
  • 1 1/4 cups water, divided
  • 4 tablespoons unflavored gelatin
  • 2 egg whites
  • 1 teaspoon vanilla extract
5/5 (2 Votes)