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Recipes

Chewy S'mores Squares

Chewy S'mores Squares

By

•Preheat oven to 350 degrees F

  • 24 graham crackers (12 double crackers)
  • 3 cups miniature marshmallows
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup firmly packed light brown sugar
4.3/5 (47 Votes)

Mom's Biscuit Gravy

Mom's Biscuit  Gravy

By

Heat pan drippings in your skillet over medium heat

  • 1/2 cup Pan drippings from bacon or sausage
  • 2-3 tblsp Flour
  • 1 tblsp Sugar
  • 4 cups Milk
  • Salt & Pepper to taste
0/5 (0 Votes)

Pickled Jalapeno Peppers I

Pickled Jalapeno Peppers I

By

Vickie's recipe

  • 4 cups jalapeno peppers
  • 4 cups water
  • 4 cups white distilled vinegar
  • 4 pints jars (sterilized with lids & rims)
0/5 (0 Votes)

Chocolate Covered Apricot Balls

Chocolate Covered Apricot Balls

By

Combine first 6 ingredients together, blend well

  • 1 can Eagle Brand Milk
  • 1/2 stick butter (softened)
  • 1 box powdered sugar
  • 1 cup coconut
  • 2 cups chopped pecans
  • 1 small pkgs dried apricot
  • 1 lg pkg chocolate chips
  • 1 square paraffin wax
0/5 (0 Votes)

Chex Party Mix

Chex Party Mix

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Melt butter in a large roasting pan in oven

  • 2 cups Corn Chex Cereal
  • 2 cups Rice Chex Cereal
  • 2 cups Wheat Chex Cereal
  • 3 cups Sugar Coated Cereal
  • 2 cups Mixed Nuts
  • 1 cup Pretzels
  • 3 teasp Worcestershire sauce
  • 8 tbsp Butter (melted)
  • 2 teasp Seasoned Salt
  • 1 teasp Garlic Powder
  • 1 teasp Onion Powder
0/5 (0 Votes)

Cheesy Ham and Apple Cups

Cheesy Ham and Apple Cups

By

1 can (12 oz) Pillsbury® Grands!® Jr

  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)
  • 1/3 cup sour cream
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup Smucker's® Apricot Preserves
  • 3/4 cup finely chopped cooked ham steak or cooked ham
  • 3/4 cup finely chopped tart apple
  • 3/4 cup shredded sharp white or yellow Cheddar cheese (3 oz)
  • 2 tablespoons finely chopped green onions (2 medium)
4.4/5 (38 Votes)

Bacon & Egg Cupcakes

Bacon & Egg Cupcakes

By

Heat oven to 350°F. In 10-inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not cri...

  • 16 slices bacon
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
  • 8 eggs
  • Salt and pepper, if desired
4.5/5 (4 Votes)

Peach Preserves

Peach Preserves

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Place peaches in large cook pot with water or orange juice and bring to a boil

  • 4 lbs peaches, peeled, pitted and coarsely chopped
  • 4 cups sugar
  • 1 cup orange juice or water
0/5 (0 Votes)

Chess Pie

Chess Pie

By

Pre-heat oven. Cream butter and sugar then add egg yolks, vanilla and cream

  • 1 9" Unbaked Pie Shell
  • 2 sticks Butter (melted)
  • 2 cups Sugar
  • 7 Egg Yolks lightly beaten
  • 1 1/2 teasp Vanilla
  • 1/2 cup Heavy Cream
  • 2 tblsp Corn Meal
0/5 (0 Votes)

Oatmeal Cookies II

Oatmeal Cookies II

By

Cathy's recipe

  • 1 cup shortening
  • 1 teasp vanilla
  • 1 teasp salt
  • 1 lg egg
  • 1/2 teasp baking soda
  • 3 1/4 cup old-fashioned oats
  • 3/4 cup brown sugar
  • 1 cup flour
  • 3/4 cup sugar
  • 1/4 cup water
  • 1/2 teasp cinnamon
  • 1 cup raisins (optional)
0/5 (0 Votes)