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Stuffed Chicken Breasts

Stuffed Chicken Breasts

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Place chicken pieces 1 at a time between 2 sheets of Saran Wrap

  • 6 med-lg boneless chicken breast or thighs
  • 2 cups cornbread dressing (cooked)
  • 1 lg Praters Giblet Gravy (thawed)
  • 2-3 cups chicken broth
0/5 (0 Votes)

Cheeseburger Soup

Cheeseburger Soup

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•In a 3-qt. saucepan, brown beef; drain and set aside

  • 1/2 pound ground beef
  • 3/4 cup chopped onion
  • 3/4 cup shredded carrots
  • 3/4 cup diced celery
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley flakes
  • 4 tablespoons butter, divided
  • 3 cups chicken broth
  • 4 cups diced peeled potatoes (1-3/4 pounds)
  • 1/4 cup all-purpose flour
  • 2 cups (8 ounces) process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1/4 cup sour cream
0/5 (0 Votes)

Firecrackers

Firecrackers

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Place oil, ranch mix, crushed peppers & garlic salt into 2 - 1 gallon Ziploc bags & mix completely

  • 1 lb box Whole wheat or Multi Grain Crackers (divided)
  • 1 1/2 cups Canola oil (divided)
  • 2 pkg Hidden Valley Ranch Dressing Mix (divided)
  • 3 tblsp Crushed red pepper flakes (divided)
  • 1 tblsp Garlic salt (divided)
0/5 (0 Votes)

Three Minute Chocolate Mug Cake

Three Minute Chocolate Mug Cake

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Add dry ingredients together in mug and mix well

  • 4 tblsp All-purpose Flour
  • 4 tblsp Sugar
  • 2 tblsp Baking Cocoa
  • 1 medium Egg
  • 3 tblsp Milk
  • 3 tblsp Oil
  • 3 tblsp Chocolate Chips (optional)
  • 1/2 teasp Vanilla
  • 1 Microwaveable Coffee Mug
0/5 (0 Votes)

Fried Onion & Bell Pepper Rings

Fried Onion & Bell Pepper Rings

By

Janie's recipe. These are a great appetizer before a BBQ

  • 1 large Onion
  • 1 large Bell Pepper
  • 2 cups Flour
  • 2 tblsp Sugar
  • 1/2 cup Milk
  • Salt to taste
  • 1 bottle Ranch Dressing
  • Oil for frying
0/5 (0 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Combine all ingredients. Place 1 pie crust in bottom of pie plate

  • 2 lg Potatoes (peeled and washed and cubed & boiled)
  • 1 med bag frozen mixed vegetables
  • 4 lg chicken breasts (boiled, skinned & de-boned; cut into chunks)
  • 4 cans cream of chicken Soup
  • 1 can chicken broth
  • 1 pkg Redi Pie Crusts (top & bottom)
0/5 (0 Votes)

Pea and Peanut Salad

Pea and Peanut Salad

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•In a large bowl, combine the peas, peanuts, celery, bacon and onion

  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup dry roasted peanuts
  • 1 cup chopped celery
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup prepared zesty Italian salad dressing
0/5 (0 Votes)

Itty Bitty Bloomin’ Onions!

Itty Bitty Bloomin’ Onions!

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Slice the onions by cutting a tiny bit off of the stem end

  • A bag of baby onions
  • All purpose flour
  • 2 cups milk
  • 2 eggs
  • Canola oil
  • S&P to taste
  • Paprika
  • Garlic powder
  • Onion Powder
  • Cumin
4.4/5 (25 Votes)

How To Make Buttermilk

How To Make Buttermilk

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Mix milk & vinegar then set aside, it will turn into buttermilk

  • 1 cup milk
  • 1 tblsp white vinegar
0/5 (0 Votes)

Hot Fudge Cake

Hot Fudge Cake

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In a medium bowl, combine flour, sugar, 2 tblsp cocoa, baking powder & salt

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 6 tblsp baking cocoa (divided)
  • 2 teasp baking powder
  • 1/4 teasp salt
  • 1/2 cup milk
  • 2 tblsp oil
  • 1 teasp vanilla
  • 1 cup brown sugar
  • 1 3/4 cup hot water
  • 1 carton whip cream
0/5 (0 Votes)