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Recipes
Overnight French Toast
By vpitts2004
In a small bowl combine brown sugar and melted butter and pour on the bottom of a 9x13 baking dish
- 1/4 cup (4 Tablespoons) butter, melted
- 3/4 cup packed light brown sugar
- 1 loaf brioche or challah (French toast can also be sliced 1 1/2 inches thick)
- 8 eggs, slightly beaten
- 1 cup whole milk
- 1 Tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup pecans, measured then chopped
- 1/8 teaspoon salt
- (optional) maple syrup and powdered sugar for topping
Crab Bites
By vpitts2004
Preheat oven to 375 degrees
- 1/4 cup mayonnaise
- 2 tblsp sliced green onions
- 1 tblsp celery (finely chopped)
- 1 tblsp freshly grated lemon peel
- 1 teasp lemon juice
- 6-8 drops hot sauce
- 1 1/3 cups snow crab meat
- 1/2 15 oz okg refrigerated pie crust circle (from a 15-ounce package)
- 1/4 teasp black pepper
Waffles
By vpitts2004
Stir ingredients until blended
- 2 cups Bisquick Baking Mix
- 1 1/3 cups milk
- 2 tblsp vegetable oil
- 1 lg egg
Beef Stroganoff
By vpitts2004
Heat oil & butter in lg skillet
- 1/4 cup oil
- 2 tblsp butter
- 2 lbs New York Strip Steak (sliced thinly)
- 1 med-lg onion (minced)
- 1 can beef broth
- 1 can sliced mushrooms
- 1 can cream of mushroom Soup
- 1 tblsp Worcestershire sauce
- 2 tblsp Ketchup
- 1 small carton sour cream
- 1 lg pkg wide egg noodles, cooked, drained and kept warm
Vegetable Dip
By vpitts2004
Whisk all ingredients together
- 1 carton sour cream
- 1 pkg Good Seasons Garlic Dressing
- 1 tblsp lemon juice
- 1/8 cup milk
- 1 tblsp oil
Breakfast Pizza
By vpitts2004
Brown and drain sausage, set aside
- 1 lb sausage
- 1 8 oz pkg crescent rolls
- 1 cup shredded mozzarella cheese (6 ounces)
- 8 lg eggs , lightly beaten
- 1/2 cup milk
- 3/4 teasp oregano
- 1/2 teasp salt
Chicken Fried Steak
By vpitts2004
Serve this with Mom's biscuit gravy recipe
- 1 pkg of 4 Tenterized Round Steak
- 2 large Eggs
- 1/4 cup milk
- 1 1/2 cups Flour
- Oil for frying
Easy Caramel Apple Bars
By vpitts2004
Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray
- 1/2 cup cold butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1 egg
- 1 cup finely chopped peeled apple
- 3/4 cup caramel topping
- 1/4 cup Gold Medal® all-purpose flour
Grands!® Taco Melts
By vpitts2004
1 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury® Grands!® biscuits
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Pumpkin Smoothie
By vpitts2004
Well ahead of time, place pumpkin pie filling into a freezer-safe container
- 1 can (15 Ounce) Pumpkin Pie Filling
- 3 cups Whole Milk (more If Needed)
- 1/2 cup Vanilla Yogurt (up To 1 Cup)
- A Few Dashes Of Cinnamon
- Cinnamon Graham Crackers, Crushed