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Recipes
Garlic Chicken & Veggies Stir Fry
By SaniaASK
GETTING READY 1. In a large mixing bowl, combine all the ingredients for the chicken marinade with the boneless c...
- FOR THE CHICKEN MARINADE
- Boneless chicken 1 Pound, diced
- Eggs 1 Medium, beaten
- All purpose flour 1 Cup
- Garlic powder/Crushed garlic 2 Teaspoon
- Soy sauce 2 Teaspoon
- Red chili powder 1⁄2 Teaspoon
- Salt To Taste
- FOR DEEP FRYING THE MARINATED CHICKEN
- Oil As needed for deep frying
- FOR THE GRAVY SAUCE
- Honey 2 Teaspoon (Adjust as per your preference to sweetness)
- White vinegar 2 Teaspoon
- Soy sauce 2 Teaspoon
- Chili flakes 1 Teaspoon
- Cornflour 1 Tablespoon
- REST OF THE INGREDIENTS FOR THE GARLIC CHICKEN
- Sesame oil 1 Tablespoon
- Green chilies 2 Medium, sliced
- Crushed garlic 4 Teaspoon
- Assorted vegetables 1 Cup (16 tbs), chopped (Mushrooms, broccoli and bell peppers recommended along with other vegetables of your choice)
- Salt To Taste
- Water
Sweet Chili Shrimps
By SaniaASK
Toss the shrimp with the cornstarch, salt, and pepper
- 500 gms shrimps, peeled and deveined
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- For the Sauce
- 2 tablespoon soy sauce
- 2 tablespoon honey
- 1 tablespoon vinegar
- 1 1/2 teaspoons chili sauce
- 1 tablespoon oil
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 tsp chilli flakes
Broccoli Fritters
By SaniaASK
You can also add anything else, like cayenne powder, garlic, cumin powder, asafoetida powder, etc
- 2 cups - broccoli, cut in to florets
- 1 cup - chick pea flour (or all purpose flour)
- 2 tsp - rice Flour (optional)
- 1/4 tsp - turmeric powder
- 1/4 tsp - cumin seeds
- Oil for deep frying
- Green chilies/hot peppers to taste
- Salt to taste
Fried Chicken
By SaniaASK
1. In a bowl add flour, garlic powder, pepper, salt and paprika and mix well 2
- 1 Chicken – Skin removed & Cut into 12-15 pieces
- 2 Cup Self Raising Flour
- 1 tablespoon Garlic Powder
- 1 tablespoon Freshly Ground Pepper
- 1 tablespoon Salt
- 1 teaspoon Paprika
- 2 Eggs
- Oil to deep fry
Nutella Croissant
By SaniaASK
www.jaleoenlacocina.blogspot
- 1 egg
- 1 tablespoon water
- 1/2 of a 17.3 ounce package Pepperidge Farm Puff Pastry Sheets (1 sheet), thawed
- 16 teaspoons Nutella (or if you prefer 2/3 cup (113 grams) semi-sweet chocolate chips or small chocolate chunks)