Angelahon's profile page
Recipes
Chicken with Preserved Lemon
By angelahon
Chicken with Preserved Lemon
- 2 teaspoons cumin seeds
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1/2 cup unsalted chicken stock
- 1/3 cup chopped jarred preserved lemon, rinsed
- 8 kalamata olives, chopped
- 1 tablespoon butter
- 2 tablespoons chopped fresh cilantro
Chicken and White Bean Chili
By angelahon
Chicken and White Bean Chili
- 1 pound dried small white beans
- 8 fresh Anaheim chilies* (about 1 pound)
- 1/4 cup (1/2 stick) butter
- 2 large onions, chopped
- 1/3 cup all purpose flour
- 4 cups low-salt chicken broth
- 3 cups half and half
- 4 cups shredded cooked chicken
- 1 tablespoon chili powder
- 1 tablespoon hot pepper sauce
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1/2 teaspoon white pepper
- 1 1/2 cups grated Monterey Jack cheese (about 6 ounces)
- 1 cup sour cream
- Chopped fresh parsley
- Purchased tomatillo or green chili salsa
Chicken & Zucchini Poppers
By angelahon
Chicken & Zucchini Poppers
- 1 lb. ground chicken breast
- 2 c grated zucchini (leave peel on)
- 2-3 green onions, sliced
- 3-4 Tbsp cilantro, minced
- 1 clove garlic
- 1 tsp salt
- 1/2 tsp pepper
- (optional: 3/4 tsp cumin)
- olive oil, for cooking (or coconut oil, avocado oil, or ghee)
Meatloaf
By angelahon
Meatloaf
- 1/2 cup red bell pepper
- 1/2 cup yellow bell pepper
- 2 cloves garlic
- 3/4 cup red onion
- 1/4 teaspoon crushed red pepper
- Salt and pepper to taste
- 1 1/2 Tablespoons tomato paste
- 1 TB each basil and parsley
- 1 1/2 to 2 pounds of lean ground beef
- 1 large egg
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 1 Tablespoon Worcestershire sauce
No Bake Peanut Butter Bars
By angelahon
No Bake Peanut Butter Bars
- peanut butter - 1 cup
- honey - 1 cup
- old fashioned oatmeal - 3 cups
Cauliflower Recipes: Corn Chowder
By angelahon
Cauliflower Recipes: Corn Chowder
- 1 small yellow onion, chopped
- 1/2 cup carrots, chopped
- 3 stalks celery, roughly chopped
- 1 medium red bell pepper, roughly chopped
- 1 medium head cauliflower, washed and cut into 1/4-inch chunks
- 2 chicken bullion cubes + 2 cups water or 2 cups chicken broth
- 1 (15-ounce) can corn
- 1 –3 pkts Stevia (or pinch of sweetener to taste)
- Pinch salt and pepper (or to taste)
- 1/2 cup (1.5 ounces) grated low-fat cheddar
- 1/4 cup grated Parmesan cheese
- 1 cup low-fat plain Greek yogurt (or fat-free sour cream)
- Optional: 2 cups chicken, cooked and shredded or chopped
- Optional: Corn and/or cooked bacon, crumbled for topping
Avocado, Mozzarella and Bruschetta Chicken
By angelahon
Avocado, Mozzarella and Bruschetta Chicken
- 1 cup balsamic vinegar
- 4 chicken breasts, pounded to an even thickness
- extra virgin olive oil
- salt & pepper
- 1/2 cup pre-made bruschetta topping
- 1 avocado, sliced
- 4 oz mozzarella cheese, sliced (or 1 cup shredded)
- baby spinach or pasta, for serving
Tabbouleh with Chicken and Red Pepper
By angelahon
Tabbouleh with Chicken and Red Pepper
- 1/2 cup uncooked bulgur
- 1/2 cup boiling water $
- 1 1/2 cups diced plum tomato
- 3/4 cup shredded cooked chicken breast $
- 3/4 cup minced fresh flat-leaf parsley
- 1/2 cup finely chopped red bell pepper $
- 1/2 cup diced English cucumber $
- 1/4 cup minced fresh mint
- 1 1/2 tablespoons fresh lemon juice $
- 1 tablespoon extra-virgin olive oil $
- 1/2 teaspoon salt $
- 1/4 teaspoon freshly ground black pepper $
Best-Ever Southwestern Black Bean Dip
By angelahon
Best-Ever Southwestern Black Bean Dip
- 15oz can black beans, drained and rinsed
- 15oz can corn, drained (or 1-3/4 cup fresh or frozen-then-thawed corn)
- 3 vine-ripened tomatoes, seeded and chopped
- 1 green bell pepper, chopped
- 1/2 red onion, chopped
- 1 jalapeno pepper, ribs and seeds removed then minced
- 1 clove fresh garlic, minced
- 1/4 cup chopped cilantro (or more or less)
- 1 teaspoon cumin
- salt and pepper
- 3/4 cup Zesty Italian salad dressing
Spicy Turkey Burgers
By angelahon
Spicy Turkey Burgers
- 2 pounds bone-in skin-on turkey thighs (about 2 thighs)
- 1/2 cupminced onion
- 1/4 cupchopped fresh cilantro
- 2 minced garlic cloves
- 2 teaspoonschopped jalapeño or serrano chile with seeds
- 1 teaspoonground coriander
- 1 teaspoonground cumin
- 1 teaspoonpaprika
- 1/2 teaspoonfreshly ground black pepper
- Kosher salt