CBarile's profile page
Recipes
hot dogs with cheddar and sauteed apples
By CBarile
Matt Neal's sister, Madeline, is a big hot dog fan who constantly comes up with ideas for toppings
- 2 tablespoons unsalted butter
- 3 large Granny Smith apples—peeled, halved, cored and cut into scant 1/2-inch wedges
- 3 tablespoons light brown sugar
- Pinch of cinnamon
- 6 hot dogs
- 6 long pretzel rolls or hot dog buns, split
- 3 ounces thinly sliced sharp cheddar cheese
Apple-Glazed Barbecued Baby Back Ribs
By CBarile
These sticky, apple-scented ribs are cooked in the oven, then finished on the grill
- 1/2 cup dark brown sugar
- 4 teaspoons garlic salt
- 4 teaspoons pure ancho chile powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon freshly ground white pepper
- 1/2 cup apple cider
- 1/4 cup apple jelly, melted
- 1/4 cup honey
- 2 racks baby back ribs (about 4 pounds total)
- 1 cup prepared barbecue sauce
Roasted Chicken Legs with Potatoes and Kale
By CBarile
For this one-pan dish, Grace Parisi roasts chicken legs on a bed of potatoes and kale so the meaty juices keep the ...
- 1 1/2 pounds tender, young kale, stems and inner ribs removed
- 1 1/2 pounds medium Yukon Gold potatoes, sliced 1/4 inch thick
- 1 medium onion, thinly sliced
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground pepper
- 8 whole chicken legs (about 10 ounces each)
- 1 teaspoon paprika
- Lemon wedges, for serving
Baked Eggplant Rolls
By CBarile
These tender eggplant rolls have a savory stuffing of bell pepper, pecorino cheese and bread crumbs
- 2 eggplant, about 1 lb. each
- 1 1/2 tsp. salt, plus salt, to taste
- 2 red bell peppers
- 1/4 cup lightly toasted fine fresh bread crumbs
- 3/4 cup grated pecorino cheese
- 1 Tbs. pine nuts
- 4 Tbs. extra-virgin olive oil
- 2 garlic cloves, minced
- Freshly ground pepper, to taste
- 16 About 16 fresh basil leaves
- White wine vinegar, to taste
- 1 Tbs. minced fresh flat-leaf parsley
Best Prime Rib with Mushroom Gravy
By CBarile
This is a family recipe that is always a hit at Christmas
- Gravy:
- Beef rib roast
- garlic cloves
- montreal steak seasoning
- veal stock
- onions
- mushrooms
- salt
- pepper
- garlic
- 1/4 cup red wine
Roasted Chicken
By CBarile
Melissa's Asian Cole Slaw and Tomatillo Sauce are perfect partners for this juicy chicken
- One 3 1/2-pound roasting chicken, giblets removed, refrigerated
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sesame oil
- 1 tablespoon salt, plus more for sprinkling
- 2 teaspoons freshly ground black pepper, plus more for sprinkling
- 4 flatbreads or pita breads, warm, for serving
Roasted Chicken with Ultimate Chicken Rub
By CBarile
Cook smarter by preparing intentional leftovers, as in this recipe
- 2 chickens, each about 3 1/2 lb.
- 6 to 8 Tbs. ultimate roast chicken rub
- 2 lb. baby Yukon Gold potatoes, cut in half
- 1 1/2 lb. carrots, peeled and cut into 1-inch pieces
- 4 Tbs. olive oil
- Kosher salt and freshly ground pepper, to taste
- 2 large red bell peppers, quartered and seeded
- 1 cup water
- 1 Tbs. chopped fresh flat-leaf parsley
Creamy Chicken and Mushroom Fricassee
By CBarile
"I love the word fricassee, Andrew Carmellini says
- One 3 1/2-pound chicken, cut into 8 pieces
- Salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
- 1 large onion, finely chopped
- 1/2 pound shiitake mushrooms, stems discarded and caps diced
- 2 garlic cloves, finely chopped
- 2 bay leaves
- 1 tablespoon chopped thyme
- 1 cup dry white wine
- 2 cups chicken stock or low-sodium broth
- 1/3 cup low-fat sour cream
- 1/3 cup plain nonfat Greek yogurt
- 1/2 cup celery leaves
Slow-Roasted Lamb Shoulder with Almond-Mint Pesto
By CBarile
Gerard Craft recommends seasoning lamb with salt and pepper, covering it with plastic wrap and letting it sit overn...
- Four 1 1/2-pound lamb shoulder roasts, tied (have your butcher do this)
- Salt and freshly ground pepper
- 3 ounces slivered almonds
- 1 garlic clove, smashed
- 2 cups mint leaves (from one 3-ounce bunch)
- 1/4 cup freshly grated Parmigiano-Reggiano cheese
- 3/4 cup plus 2 tablespoons extra-virgin olive oil
- Lemon wedges, for serving
Pretzel Dumpling
By CBarile
Prime Meats is beloved for its handmade pretzel appetizer served with homemade mustard
- 1 1/2 cups whole milk
- 3 large soft pretzels (about 2 ounces each), cut into 1/2-inch pieces (about 3 cups)
- 3 tablespoons unsalted butter
- 1/2 cup minced onion
- 2 tablespoons chopped parsley
- Salt and freshly ground pepper
- 1 large egg, lightly beaten