Jada's profile page
Recipes
MINI CHEESECAKES
By jada
place vanilla wafers in the bottom of a cup cake tin 2
- 12 VANILLA WAFERS
- 2 PKGS CREAM CHEESE (SOFTENED)
- 1 TSP VANILLA
- 1/2 CUP SUGAR
- 2 EGGS
GLOW IN THE DARK BUBBLES
By jada
fun for all ages
- 1 bottle children's bubbles
- 1 glow stick
Homemade Glow Stick - Bottle
By jada
You have to try this homemade glow stick with the kiddos! It's so cool and really works! Perfect for camping or any...
- 1 bottle Mountain dew
- Baking soda
- Hydrogen peroxide
FRUIT UPSIDE DOWN CAKE
By jada
1. pour pineapple and cherry pie filling in a 9x13 pan
- 1 yellow cake mix
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 stick of butter
- nuts
3 - STEP CHEESE CAKE
By jada
1. Preheat oven to 325. Beat cream cheese, sugar and vanilla with mixer untill well blended add eggs one at a time ...
- 2 pkg. (8oz each) cream cheese, softened.
- 1/2 cup sugar
- 1/2 tsp vanilla
- 2 eggs
- 1 graham cracker crust
TACO CHICKEN
By jada
this is a great way to spice up your fried chicken
- 2 to 3 LBS cut up chicken fryer
- 3 cups flour
- 1 or 2 envelopes taco seasoning
- A couple shakes of Joe's Stuff
FRENCH FRY CASSEROLE
By jada
This is an old family tradition
- 1 lb hamburger
- 2 cans Campbell's cream of mushroom and chicken soup
- 2 soup cans of milk
- 1 can cream style corn
- 1 bag shoe string French fries
- 4 slices of craft cheese
SLOW COOKER PEACH COBBLER
By jada
1.Lightly grease slow cooker or spray with non-stick cooking spray
- 3/4 cup all-purpose baking mix, such as Bisquik
- 1/3 cup sugar
- 1/2 cup packed brown sugar
- 1/2 can evaporated milk
- 2 teaspoons margarine or butter, melted
- 2 eggs
- 3 large ripe peaches, mashed
- 2 teaspoons vanilla
- 3/4 teaspoon cinnamon
GRANDMA'S PUMPKIN BARS
By jada
Bake @350 for 20 to 30 mins Frosting 4 OZ cream cheese 2 cups p
- 2 cups sugar
- 2 cups flour
- 4 eggs
- 2/3 cup oil
- 2 TSP baking powered
- 1 TSP baking soda
- 2 tsp cinnamon
- 2 cups fresh pumpkin, or I can
AUNT HELEN'S PESTACHIO SALAD
By jada
Combine first 2 ingredients and stir until blended, then add marshmallows and cool whip
- 1 (4 OZ can) crushed pineapple
- 1 pkg instant pistachio pudding
- 2 cups miniature marshmallows
- 1 (9oz) Tub cool whip