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Recipes
Buttercream Frosting
By jann
In a lare bowl, beat buter, confectioners' sugar, milk and vanilla (frosting will be thick)
- 1 cup butter, softened
- 8 cups confectioners' sugar
- 6 tbsp milk
- 2 tsp vanilla exract
- Food coloring, optional
Maple Walnut White Chocolate Chip Cookies
By jann
230 calories per cookie
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon maple flavor
- 1 egg
- 1 1/2 cups white vanilla baking chips
- 1 cup chopped walnuts
Tunnel of Fudge Cake #
By jann
Instructions Preheat oven to 350F
- — Cake:
- Ingredients
- 2 1/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 3/4 cups sugar
- 1 3/4 cups butter, softened
- 6 eggs
- 2 cups confectioners' sugar
- 2 cups chopped walnuts or pecans —
- Glaze:
- 3/4 cup confectioners' sugar
- 1/4 cup cocoa powder
- 2 to 3 tablespoons milk or half and half Prep Time -
- 13 Cook Time - 45
Low-carb pineapple cake
By jann
Pour crushed pineapple over cake mix
- box of Angel Food Cake mix
- 20 ounce can of crushed pineapple in its own juice.
Paula Deen Food Processor Pie Crust
By jann
In a food processor combine the flour, salt, sugar and pulse
- 2 1/2 cups All Purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 sticks of butter, cold & cubed
- 1/4 - 1/2 cup ice water
- Egg - lightly beaten for egg wash
Shrimp Dip - #
By jann
Mix all ingredients and refrigerate
- 1/2 cup ketchup
- 1 Tbsp. vinegar
- 2 tsp. worchestershire sauce
- 4 tsp. horseradish
- 1 Tbsp. mayo - opt.
Mints - #
By jann
Knead well. Shape into coins
- 1 lb. confectioners' sugar
- 3/4 stick butter melted
- 1 tsp. peppermint extract as needed to taste
- milk as neded to mixing
Soft and Chewey Dinner Rolls
By jann
1. WARM OVEN Adjust oven rack to middle position and heat oven to 200 degrees
- 1 1/4 cups water, heated to 110 degrees
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon sugar
- 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- 3 cups all-purpose flour
- 1/2 cup instant potato flakes
- Salt
- 1 egg, lightly beaten
Blueberry Crumb Cake
By jann
Preheat oven to 350 degrees
- FOR THE TOPPING:
- 1/2 stick Butter
- 1 Tablespoon (additional) Butter
- 3/4 cups Sugar
- 1 whole Egg
- 1/2 teaspoon Vanilla Extract
- 2 cups All-purpose Flour
- 2-1/4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 3/4 cups Whole Milk
- 2 cups Fresh Blueberries
- _____
- 3/4 sticks Butter
- 1/2 cup Sugar
- 1/2 teaspoon Cinnamon
- 1/2 cup Flour
- 1/4 teaspoon Salt
Sweet Dip
By jann
Mix all ingredients. Dip with chocolate Teddy Grahams or Cinnamon Graham stix
- 1 1/2 cups Cool Whip
- 1/4 cup peanut butter