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Recipes
Easy Grilled Boneless Pork Chops
By Valarie
If your pork is enhanced, do not brine it in step 1
- 6 6 to 8-ounce) 3/4 to 1 pork chops, 3/4 to 1 inch thick
- 3 3 3 tablespoons salt
- 1 1 1 tablespoon vegetable oil
- 1 1/2 1 1/2 1/2 teaspoons honey
- 1 1 1 teaspoon anchovy paste
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 recipe relish (optional) (see related content)
The Best Hamburger Recipe (and amazing secret sauce) | Six Sisters' Stuff
By Valarie
sixsistersstuff.com July 06, 2013
- Burger:
- Ingredients
- 1 lb ground beef (I used 85/15- you want a fattier meat to make a juicier burger!)
- sesame seed buns
- 1/2 cup Monterrey jack cheese, grated
- 1/4 cup BBQ sauce
- seasoned salt to taste
- cracked black pepper
- onion powder
- Secret Sauce:
- 3/4 cup of mayo
- 1/4 cup ketchup
- 1/4 cup relish
- 2 tablespoons Worcestershire sauce
- seasoned salt
Deep-Fried Turkey - Recipe.com
By Valarie
1. In a small bowl, combined oregano, basil, parsley, salt, and pepper; set aside
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 13 pound turkey
- 3 - 4 gallons peanut oil
- Garnish: fresh parsley and sage
Country Pork Chop and Potatoes with Black Pepper White Gravy
By Valarie
For the gravy: Melt the butter in a large saucepan over medium heat
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
- Dash freshly grated nutmeg
- Kosher salt and freshly ground black pepper
- Nonstick spray
- 4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices
- 1 large shallot, minced
- Kosher salt and freshly ground black pepper
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 2 center-cut pork chops, about 3/4-inch thick
- Kosher salt and freshly ground black pepper
- Chopped fresh parsley, for serving, optional
Michael Symon's Fluke Milanese with Lemon
By Valarie
step 1 ingredients 3/4 cup Flour 2 large Eggs (slightly beaten) 1 cup Panko Breadcrumbs Salt and freshly groun...
- 1 pound Fluke Fillets
- Salt and freshly ground Black Pepper to taste
- 3/4 cup Flour
- 2 large Eggs (slightly beaten)
- 1 cup Panko Breadcrumbs
- 1/4 cup Olive Oil (plus more for salad)
- 4 tablespoons Unsalted Butter
- juice and zest of 2 Lemons
- 1 tablespoon chopped Parsley
- 2 cups Arugula
- 1 cup Cherry Tomatoes (halved)
- 1/4 cup finely shaved Red Onion
Fabulous Zucchini Grinders
By Valarie
To make marinara sauce, heat olive oil in a saucepan over medium heat (see Cook's Note)
- Marinara Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, peeled and coarsely chopped
- 1 pinch crushed red pepper flakes
- 1 tablespoon chopped fresh basil
- 1 teaspoon red wine vinegar
- 1 teaspoon white sugar
- 1 (14.5 ounce) can diced tomatoes
- salt and pepper to taste
- Grinders:
- 1 tablespoon butter
- 2 medium zucchini, cubed
- 1 pinch red pepper flakes
- salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 4 (6 inch) French or Italian sandwich rolls, split
Marinated Tomato Blt Croissant Sandwiches
By Valarie
1. Mix together olive oil, vinegar, oregano and thyme in a shallow dish
- 1 Large Beefsteak Tomato, sliced 1/2" thick
- 2 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Balsamic Vinegar
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 12 Strips Bacon
- 2 Tbsp Brown Sugar
- 1/2 tsp Black Pepper
- 2 Tbsp Fig Jam
- 3 Tbsp Dijon Mustard
- 4 All-butter Croissants, sliced in half
- 8 slices Aged Cheddar
- 1/2 About 1/2 An Avocado, pitted and sliced thin
- 1/4 About 1/4 of a Cucumber, sliced 1/4" thick
- 1 head Bibb Lettuce
Pan-Fried Salmon with Green Goddess Tzatziki
By Valarie
For the tzatziki: Combine the yogurt, mayonnaise, basil, chives, tarragon, vinegar, salt and pepper in a food proce...
- 1 cup plain 2-percent fat Greek yogurt
- 2 tablespoons mayonnaise
- 1/3 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon white wine vinegar
- 1/4 teaspoon kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 1/2 an English hothouse cucumber, seeded (1 pound)
- Four 7-ounce salmon fillets, each about 1-inch thick,skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons extra-virgin olive oil
Horseradish and Sour Cream Mashed Potatoes
By Valarie
Put the potatoes into a large pot, add the bay leaves, 2 tablespoons salt, and cover with cold water
- 4 pounds golden creamer potatoes
- 2 bay leaves
- Kosher salt and freshly ground black pepper
- 2 cups sour cream
- 1 stick unsalted butter
- 3 tablespoons horseradish, or 1 cup coarsely grated fresh horseradish
- 2 tablespoons cooking water
- Chopped fresh chives, for garnish
Lemon Icebox Pie
By Valarie
Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 prepared graham cracker crust