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Chicken Penne Casserole Recipe

Chicken Penne Casserole Recipe

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In a large saucepan, saute the chicken, onion, peppers and seasonings in oil until chicken is no longer pink

  • 1 pound boneless skinless chicken thighs, cut into 1-inch pieces
  • 1/2 cup each chopped onion, green pepper and sweet red pepper
  • 1 teaspoon each dried basil, oregano and parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon canola oil
  • 3 garlic cloves, minced
  • 1-1/2 cups uncooked penne pasta
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 3 tablespoons tomato paste
  • 3/4 cup chicken broth
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup grated Romano cheese
4.6/5 (26 Votes)

Easy Baked Beans

Easy Baked Beans

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Directions Preheat the oven to 350 degrees F

  • 1 pound bacon
  • 1 large sweet onion, such as Vidalia, finely chopped
  • Four 14-ounce cans pork and beans
  • 1/2 cup dark molasses
  • 1/4 cup light brown sugar, packed
  • 2 tablespoons prepared yellow mustard
0/5 (0 Votes)

Ina Garten's Summer Garden Pasta

Ina Garten's Summer Garden Pasta

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step 1 ingredients 4 pints Cherry Tomatoes (halved) good Olive Oil 2 tablespoons minced Garlic (6 cloves) 18 l...

  • 4 pints Cherry Tomatoes (halved)
  • good Olive Oil
  • 2 tablespoons minced Garlic (6 cloves)
  • 18 large Basil Leaves (julienned; plus extra for serving)
  • 1/2 teaspoon crushed Red Pepper Flakes
  • Kosher Salt
  • 1/2 teaspoon freshly ground Black Pepper
  • 1 pound dried Angel Hair Pasta
  • 1 1/2 cups freshly grated Parmesan Cheese (plus extra for serving)
4.5/5 (15 Votes)

Fourth Quarter Punch

Fourth Quarter Punch

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Directions In a glass with ice, combine the Campari, gin and orange juice and stir

  • 1/4 cup Campari
  • 1/4 cup gin
  • 1/4 cup orange juice
  • 1/4 cup IPA beer
  • 1 orange slice, for garnish
4.6/5 (14 Votes)

Easy Apple Pie Foldover

Easy Apple Pie Foldover

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1 In 2-quart saucepan, mix apples, brown sugar, 1 tablespoon of the water and the lemon juice

  • 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium)
  • 1/4 cup packed brown sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 tablespoon all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon vanilla
  • 1 box Pillsbury® refrigerated pie crusts
  • 1 egg
4.6/5 (57 Votes)

Panko-Topped Tilapia with an Easy Greek Salad - Recipe.com

Panko-Topped Tilapia with an Easy Greek Salad - Recipe.com

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1. Preheat oven to 400 degree F

  • 1 pound tilapia fillets, cut into 4 portions, if necessary
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup panko bread crumbs
  • 2 teaspoons extra-virgin olive oil
  • 1/2 medium seedless cucumber, halved lengthwise and sliced (1 cup)
  • 1 cup grape tomatoes, halved lengthwise
  • 1/4 cup chopped green onions
  • 1/4 cup chopped pitted kalamata olives
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/8 teaspoon freshly ground black pepper
  • Lemon wedges
4.4/5 (12 Votes)

Pulled Pork Tortilla Pie

Pulled Pork Tortilla Pie

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STEP ONE: MIX INGREDIENTS Mix corn and chopped chilies in small bowl

  • 1 can (11 oz) Green Giant® SteamCrisp™ chipotle white corn or Green Giant® Niblets® whole kernel sweet corn, drained
  • 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
  • 12 corn tortillas
  • 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
  • 1 container (8 oz) sour cream
  • 1 can (10 oz) Old El Paso® mild green chile enchilada sauce
  • 1 1/2 cups shredded Monterey Jack cheese (6 oz)
4.4/5 (10 Votes)

Braised Chicken with Mushrooms

Braised Chicken with Mushrooms

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Place the dried mushrooms, and stock in small pot over medium-high heat

  • 1 ounce dried porcini mushrooms
  • 2 cups chicken stock
  • Olive oil, for frying
  • 4 pieces chicken leg quarters, bone-in, skin-on
  • Kosher salt and freshly ground black pepper
  • 1 pound cremini mushrooms, thinly sliced
  • 2 onions, sliced
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 5 to 6 cloves garlic, thinly sliced
  • A few sprigs thyme, leaves picked and finely chopped
  • 2 large fresh bay leaves
  • 1/2 to 3/4 cup Marsala or white wine
  • 1/2 cup celery tops or flat-leaf parsley, chopped
  • Quick-cooking polenta made to package directions, or crusty-style bake-off packaged bread such as ciabatta or, fresh crusty bread - pop in freezer if storing more than one night
4.7/5 (10 Votes)

Mama T's Zuppa Di Clams

Mama T's Zuppa Di Clams

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step 1 ingredients about 1/3 cup olive oil about 1/2 cup onion (finely chopped) 4 cloves garlic (minced) ...

  • 18-24 littleneck clams (cleaned)
  • 1/3 about 1/3 cup olive oil
  • 1/2 about 1/2 cup onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 can anchovies (small flat no oil)
  • 6-7 fresh basil leaves
  • 1 handful minced fresh parsley
  • dried oregano (to taste)
  • 1 can tomato paste
  • 1 cup good white wine
  • 2 cups water
  • italian bread
4.4/5 (5 Votes)

Stephanie Abrams' Carrot Cake with Maple Cream Cheese Frosting

Stephanie Abrams' Carrot Cake with Maple Cream Cheese Frosting

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step 1 ingredients instructions For the Cake: Preheat oven to 350F

  • For the Cake:
  • 1 cup All Purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Cloves
  • 1/2 teaspoon Ground Ginger
  • 1 cup Sugar
  • 1/2 cup Canola Oil
  • 2 Large Eggs
  • 1 1/2 Grated (Peeled Carrots)
  • 1/2 cup Rasins
  • 1/2 cup Pineapple and Juice
  • For the Maple Cream Cheese Frosting:
  • 2 8-ounce Packages Cream Cheese (softened)
  • 1 Stick Unsalted Butter
  • 2 cups Confectioners Sugar
  • 1/4 cup Pure Maple Syrup
4.6/5 (16 Votes)