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Refrigerator Dill Pickles Recipe

Refrigerator Dill Pickles Recipe

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Cut each cucumber lengthwise into four spears

  • 6 to 8 pounds pickling cucumbers
  • 40 fresh dill sprigs
  • 2 large onions, thinly sliced
  • 5 garlic cloves, sliced
  • 1 quart water
  • 1 quart white vinegar
  • 3/4 cup sugar
  • 1/2 cup canning salt
4.6/5 (18 Votes)

Quick and Easy Mexican Chicken

Quick and Easy Mexican Chicken

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Preheat oven to 375 degrees F (190 degrees C)

  • 4 skinless, boneless chicken breasts
  • cooking spray
  • 1 clove garlic, minced
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch ground cumin
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
4.5/5 (10 Votes)

Baked Chicken with Fall Vegetables

Baked Chicken with Fall Vegetables

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1. Place baking rack in the upper third of oven and preheat to 400 degrees F

  • 1 medium onion, peeled and cut into 3/4-inch pieces
  • 1 medium potato, scrubbed and cut into 3/4-inch pieces
  • 1 medium sweet potato, peeled and cut into 3/4-inch pieces
  • 2 parsnips, peeled and cut into 3/4-inch pieces
  • 2 medium carrots, peeled and cut into 3/4-inch pieces
  • 3 Tablespoons extra virgin olive oil, divided
  • 1 1/2 teaspoons salt, divided
  • 1 1/2 teaspoons pepper, divided
  • 1 Tablespoon fresh rosemary leaves, finely chopped (or 1 1/2 teaspoons dried), divided
  • 1 Tablespoon fresh sage leaves, finely chopped, (or 1 1/2 teaspoons dried), divided
  • 1/2 cup low-sodium, low-fat chicken broth
  • 1 teaspoon sweet paprika
  • 3 to 4 pounds chicken pieces on the bone, rinsed and patted dry, room temperature (for a lower-fat version, remove the skin)
4.5/5 (11 Votes)

Lemon Pepper Chicken Thighs - The Magical Slow CookerThe Magical Slow Cooker

Lemon Pepper Chicken Thighs - The Magical Slow CookerThe Magical Slow Cooker

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1.Add the lemon juice, olive oil, garlic, oregano, salt and pepper to a 5-quart or larger slow cooker and stir

  • 1/3 cup lemon juice (about 1 very large lemon)
  • 3 Tbsp. extra virgin olive oil
  • 1 garlic clove, minced
  • 1/2 tsp. dried oregano
  • 1/2 tsp. sea salt
  • 1/4 tsp. pepper
  • 2.5 lbs. chicken thighs (bone-in, skin left on)- just enough thighs to cover the bottom of the slow cooker.
  • some lemon slices added on top of chicken if desired (not necessary)
4.7/5 (19 Votes)

Slow-Cooker Rustic Italian Chicken

Slow-Cooker Rustic Italian Chicken

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Our Makers See All Our Makers Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 12 boneless skinless chicken thighs (about 2 lb)
  • 2 large carrots, cut into 1/2-inch slices
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 3 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) crushed tomatoes, undrained
  • 3 1/2 cups uncooked penne pasta (about 12 oz)
  • Shredded Parmesan cheese, if desired
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.6/5 (23 Votes)

Fabulous Wet Burritos

Fabulous Wet Burritos

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Crumble ground beef into a skillet over medium-high heat

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (4.5 ounce) can diced green chile peppers
  • 1 (16 ounce) can refried beans
  • 1 (15 ounce) can chili without beans
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10 ounce) can enchilada sauce
  • 6 (12 inch) flour tortillas, warmed
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 2 cups shredded Mexican blend cheese
  • 1/2 cup chopped green onions
4.9/5 (8 Votes)

Boozy Wings

Boozy Wings

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Preheat oven to 450ºF. Bring a large pot of water up to a bubble and par-cook the chicken for about 5 minutes

  • For the Bourbon BBQ Glaze:
  • 3 to 4 pounds chicken wings, split and tips removed or drummers
  • 1 cup bourbon
  • 1 cup orange marmalade or preserves
  • 1/4 cup dark brown sugar
  • 1/2 cup ketchup
  • 3 tablespoons Worcestershire
  • Salt and pepper
0/5 (0 Votes)

Sour Cream Cornbread

Sour Cream Cornbread

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Preheat oven to 450 degrees F

  • Cooking spray
  • 1 1/4 cup self-rising buttermilk cornmeal mix
  • One 15-ounce can creamed corn
  • 1 cup sour cream
  • 1/4 cup vegetable oil
  • 3 large eggs
0/5 (0 Votes)

COD BAKED WITH TOMATOES AND OLIVES by Stanley Tucci

COD BAKED WITH TOMATOES AND OLIVES by Stanley Tucci

By

IN SAUCEPAN, HEAT 3 TBS. OF OLIVE OIL OVER MEDIUM HEAT

  • 4 thick cod fillets
  • 4 TBL olive oil divided
  • 1 medium onion chopped
  • 2 cloves garlic chopped
  • 1 14oz can whole tomatoes
  • 1 bay leaf
  • Good olives Kalamata or Italian black
  • Capers
  • salt & pepper to taste
  • chopped parsley for garnish
0/5 (0 Votes)

Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders

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Instructions Place the chicken, buffalo sauce, and butter (no need to melt) into a 4-quart or larger slow cooker

  • 2 lbs. boneless skinless chicken breasts
  • 1 1/2 cups Frank's Hot Sauce
  • 2 Tbsp. butter
  • 1 buttermilk ranch packet
  • 1 cup + 2 Tbsp. buttermilk
  • 1 cup mayo
  • 1/8 tsp. black pepper
  • Sourdough or Ciabatta slider buns
  • olive oil
  • garlic clove
4.6/5 (21 Votes)