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Crash Hot Potatoes

Crash Hot Potatoes

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In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...

  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
0/5 (0 Votes)

Brussels Sprout Gratin

Brussels Sprout Gratin

By

Preheat the oven to 350 degrees F

  • 1 pounds brussels sprouts, cleaned and trimmed
  • 3/4 cups grated sharp Cheddar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon picked fresh thyme leaves
  • 1 clove garlic, peeled and minced
  • Kosher salt and freshly cracked black pepper
  • 1 cup heavy cream
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1 to 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley
4.5/5 (27 Votes)

Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers

Pulled Chicken Barbeque on Beer Bread with Pickled Cucumbers

By

Makes 4 Servings Directions 1

  • Beer Bread
  • Makes 4 Servings
  • Hands-On Time: 10 Minutes
  • Total Preparation Time: 30 to 35 Minutes
  • 8 T (1 stick) unsalted butter
  • 3 c unbleached all-purpose flour
  • 3 T sugar
  • 1 T baking powder
  • 1 tsp table salt
  • One 12-ounce bottle good-quality beer
  • Basic Barbeque Sauce
  • Makes 2 Cups
  • Hands-On Time: 7 Minutes
  • Total Preparation Time: 27 Minutes
  • 1 T vegetable oil
  • 1 garlic clove
  • 2 c ketchup
  • 1/4 c cider vinegar
  • 1/4 c Worcestershire sauce
  • 2 T packed dark brown sugar
  • 1 T Creole seasoning (recipe below) or use store-bought seasoning
  • 2 t dry mustard
  • Kosher salt and freshly black pepper
  • Dill Pickle Cucumber Slices
  • Makes 1 1/3 cups
  • Hands-On Time: 10 Minutes
  • Total Preparation Time: 10 Minutes
  • One 5 to 6-inch piece of seedless(English) cucumber
  • 2 T fresh dill leaves or 1 t dried
  • 2 T cider vinegar
  • 1 1/2 t sugar
  • 1/2 t kosher salt
  • 1/8 t freshly ground black pepper
  • Creole Seasoning
  • Makes about 1/2 cup
  • 1 tablespoon plus 1 teaspoon hot paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons dried thyme
4.7/5 (6 Votes)

The Deen Family's Caramelized Pear Dutch Baby

The Deen Family's Caramelized Pear Dutch Baby

By

step 1 ingredients 2 teaspoon canola oil 3 firm ripe Bartlett pears (cored and cut into thin wedges) 1/4 cup...

  • 2 teaspoon canola oil
  • 3 firm ripe Bartlett pears (cored and cut into thin wedges)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup all-purpose flour
  • 1 cup low-fat (1%) milk
  • 2 large eggs
  • 1 egg white
  • 2 teaspoon butter (melted)
  • Pinch ground nutmeg
  • Pinch salt
  • 1 tablespoon confectioners’ sugar
4.3/5 (12 Votes)

Roast Kielbasa Supper

Roast Kielbasa Supper

By

Preheat oven to 425F. In a large, shallow roasting pan, drizzle potatoes and onions with EVOO, salt and pepper

  • Pantry Items:
  • EVOO Extra Virgin Olive Oil
  • Salt and pepper
  • Ingredients:
  • 2 pounds baby red-skinned potatoes, halved or quartered, depending on how large they are
  • 4 large onions, quartered with root end attached
  • 2 pounds kielbasa, cut into 2-inch pieces
  • 4 Gala or Honeycrisp apples, cut into wedges
  • Honey, for garnish
4.7/5 (22 Votes)

Tri-Berry Oven Pancakes

Tri-Berry Oven Pancakes

By

Preheat the oven to 425 degrees

  • 1 cup each raspberries, blueberries, and sliced strawberries
  • 1 tablespoon granulated sugar
  • 2 tablespoons unsalted butter, melted, plus 4 teaspoons for the dishes
  • 3 extra-large eggs, at room temperature
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon grated orange zest
  • 3/4 teaspoon kosher salt
  • Maple syrup and confectioners' sugar, for garnish
4.5/5 (11 Votes)

Hot Roast Beef Sandwiches

Hot Roast Beef Sandwiches

By

Directions Preheat the oven to 350 degrees F

  • 1/4 cup mayonnaise
  • 1/4 cup spicy mustard
  • 3 to 4 tablespoons poppy seeds
  • 3 tablespoons grated onion
  • 1 tablespoon horseradish mayonnaise
  • Dash of Worcestershire
  • 12 soft hamburger buns, sliced in half
  • 1 pound thinly shaved roast beef
  • 8 ounces sliced provolone
  • 8 ounces American cheese
4.5/5 (22 Votes)

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

By

Preheat oven to 400 degrees

  • Muffin Ingredients:
  • 1 cup All-purpose Flour
  • 1/2 cup Sugar
  • 2 teaspoons Baking Powder
  • 1-1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
  • 4 Tablespoons Butter, cut into pieces
  • 1 cup (heaping) Pumpkin Puree
  • 1/2 cup Evaporated Milk
  • 1 whole Egg
  • 1-1/2 teaspoon Vanilla
  • 1/2 cup Golden Raisins (optional!)
  • _____
  • Topping
  • 2 Tablespoons Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • _____
  • FOR FROSTING:
  • 1/4 cup Softened Butter
  • 4 ounces, weight Cream Cheese
  • 1/2 pound Powdered Sugar
  • 1/2 teaspoon Vanilla
4.6/5 (32 Votes)

Jeff Mauro’s Turbo Broccoli Cheddar Soup

Jeff Mauro’s Turbo Broccoli Cheddar Soup

By

Melt butter in Dutch oven and sauté onions until translucent

  • 2 tablespoons butter
  • 1 small yellow onion, finely chopped
  • Salt and pepper
  • 1 cup chicken stock
  • 1 head broccoli, chopped and blanched in seasoned water
  • 1/2 cup milk
  • 1 cup sharp cheddar cheese
  • Rice cereal, for topping
4.5/5 (4 Votes)

Oven Baked Zucchini

Oven Baked Zucchini

By

Preheat oven to 475°F. Coat a large baking sheet with cooking spray

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 11/2 pounds zucchini, about 3 medium; cut into 1/2-by-3-inch sticks
  • 2 large egg whites, lightly beaten
  • canola or olive oil cooking spray
4.5/5 (11 Votes)