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Recipes
Quick & Easy Sheet Cake
By Boz318
Wind down your weekend with a no-fuss dessert
- inch pieces ¾ cup granulated sugar ½ cup firmly packed light
- brown sugar 3 large eggs 1 cup sour cream Confectioners’ sugar
Bacon and Swiss Quiche
By Boz318
Weight Watchers Recipe Ratings (169) 3PointsPlus Value Prep time: 20 min Cook time: 35 min Serves: 8 Vary this ...
- 2 sheet(s) phyllo dough, cut into three strips each
- 3 large egg(s)
- 1/4 cup(s) regular egg substitute
- 1 cup(s) fat-free evaporated milk
- 2 Tbsp all-purpose flour
- 1/4 tsp table salt
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
- 1/2 cup(s) low-fat hard cheese, Swiss, grated
- 4 oz cooked crisp turkey bacon, diced
Oven Fries
By Boz318
Ratings (1466) 4PointsPlus Value Prep time: 10 min Cook time: 45 min Serves: 4 These easy-to-make fries are ve...
- 2 large uncooked potato(es), baking-variety, cut into 16 long wedges each
- 1 Tbsp canola oil
- 1/2 tsp kosher salt, plus more for serving
Slow Cooker Old-Fashioned Beef Stew
By Boz318
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- 1 In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.
- 2 Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.
- 3 Cover; cook on Low heat setting 9 to 10 hours.
Cheese Dip
By Boz318
Brown Hamburger and sausage in a skillet
- 2 lbs Velveeta cheese
- 1 lb Hamburger
- 1 (12 oz) roll of Jimmy Dean Sausage original
- 1 Can cream of mushroom soup
- 1 stick of butter
- 1 (16oz) Jar of salsa Medium
- 1 (16oz) Jar of Pace Picante Sauce
- 1 to 2 tsp of Chilli powder (to Taste)
Make-Ahead French Toast
By Boz318
Prepare this on a Saturday night and bake it Sunday morning
- inch
- thick slices 3 cups whole milk 7 large eggs ½ cup light
- brown sugar ¼ cup real maple syrup, plus more for serving 2 tsp pure vanilla extract 2 tsp cinnamon ¼ tsp nutmeg
Pumpkin Dessert Squares
By Boz318
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- 2 1 1/2 1/4 bowl, beat filling ingredients with wire whisk until smooth; set aside. In medium bowl, mix 1 cup Bisquick mix and 1/2 cup brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until mixture is crumbly. Stir in pecans.
- 3 Pour filling over hot partially baked base. Sprinkle topping over filling.
- 4 50 to 55 30 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before cutting into squares. Serve with whipped cream, if desired. Store in refrigerator.
Quick & Easy Sheet Cake
By Boz318
Wind down your weekend with a no-fuss dessert
- inch pieces ¾ cup granulated sugar ½ cup firmly packed light
- brown sugar 3 large eggs 1 cup sour cream Confectioners’ sugar
Chocolate Covered Peanut Butter Popsicles – Low Carb and Gluten-Free
By Boz318
In a large bowl, beat together the cream cheese, peanut butter, sweetener, vanilla extract, stevia extract and heav...
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1/2 cup powdered Swerve Sweetener or erythritol
- 1/2 tsp vanilla extract
- 1/4 tsp stevia extract
- 3/4 cup heavy cream
- 4 oz high % cacao chocolate, chopped
Italian Pasta and Bean Soup with Sausage WW
By Boz318
Instructions Puree half of beans in a blender; set aside
- 5 5 5 points plus per servingtalian Pasta and Bean Soup with Sausage
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- Weight Watchers Recipe
- Ratings (166) Rate it
- 5 5PointsPlus 5PointsPlus Value
- Track
- Prep time: 12 min
- Cook time: 15 min
- 9 9
- Packed with beans, sausage and spaghetti, this soup delivers a big hearty taste. Top with minced pickled peppers for extra flavor.
- Recipe Read All Reviews (152)
- Ingredients
- 31 31 31 oz canned white beans, small variety, drained and rinsed
- 2 2 2 spray(s) cooking spray
- 1 1 1 tsp olive oil
- 1/8 1/8 3 to 4 sage, about 3 to 4 medium leaves, finely chopped
- 2 2 2 clove(s) (medium) garlic clove(s), minced
- 1/2 1/2 1/2 pound(s) cooked chicken sausage(s), Italian-style, cut into bite-size pieces
- 28 28 28 oz canned crushed tomatoes, with puree
- 1 1 to Tbsp canned tomato paste, or to taste
- 2 1/2 2 1/2 1/2 cup(s) water
- 3 3 3 cup(s) canned chicken broth
- 1 1 to tsp table salt, or to taste
- 1/4 1/4 to tsp red pepper flakes, or to taste
- 3 3 3 oz uncooked whole-wheat spaghetti, broken into small pieces
- Instructions
- Puree half of beans in a blender; set aside.
- to to to whole beans, crushed tomatoes, tomato paste, water, broth, salt and pepper to pot. Bring soup to a boil; stir in spaghetti. Continue cooking soup according to time specified by pasta manufacturer.
- to 1 1/2 with salt and red pepper flakes. Yields about 1 1/2 cups per serving.