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Recipes
Spicy Roasted Olives
By Stina
Recipe courtesy Tyler Florence
- 3 cups mixed green and black olives with pits
- 4 sprigs rosemary
- 1 fresh red chile, sliced thin
- 4 whole cloves garlic, peeled
- 2 tangerines
- 1/2 cup extra-virgin olive oil
- 1 tablespoon red wine vinegar
Rum Balls
By Stina
1
- Mix 1 cup melted semisweet chocolate chips, 20 ground chocolate wafers, 1/2 cup finely chopped prunes, 1/2 cup confectioners' sugar, 1/4 cup rum and 1/4 cup condensed milk. Chill until firm, then shape into small balls. Roll in coarse decorating sugar.
World Champion Oatmeal Bars Recipe by Nancy Miyasaki
By Stina
I make a lot of tasty brownies and bars, but few have gotten more raves than these
- Cooking spray
- 48 soft caramel-candy squares
- 1/2 cup heavy cream
- 2 cups old-fashioned rolled oats
- 2 cups all-purpose flour
- 1 cup packed light brown sugar
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 2 1/2 sticks of unsalted butter, cut into small pieces
- 1 cup semisweet chocolate chips
Crispy Zucchini and Potato Pancakes
By Stina
Recipe courtesy Giada De Laurentiis
- Vegetable cooking spray
- 2 pounds russet potatoes, peeled and grated
- 2 medium zucchini, grated
- 3 garlic cloves, minced
- 1 teaspoon chopped fresh rosemary leaves, plus leaves, for garnish
- 1/4 cup grated Parmesan, plus 1 tablespoon
- 1/4 cup seasoned bread crumbs
- 2 egg whites, lightly beaten
- 2 teaspoons kosher salt, plus extra for seasoning
- 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
- 3 tablespoons vegetable oil
- Olive oil, for drizzling
- 1 1/2 cups mascarpone cheese, at room temperature
Scallop Piccata on Angel Hair Pasta
By Stina
Put a large pot of water on to boil
- 1 pound dry sea scallops, tough muscle removed (see Ingredient note)
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 8 ounces whole-wheat angel hair pasta
- 1/2 cup white wine
- 1/2 cup clam juice
- 2 teaspoons cornstarch
- 1/4 cup chopped garlic
- 3 tablespoons lemon juice
- 1 tablespoon capers, rinsed and chopped
- 2 teaspoons butter
- 2 tablespoons chopped fresh parsley
Oven Fried Chicken
By Stina
From Food Network Kitchens
- 1 lemon
- 1/2 cup low-fat milk
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon cayenne pepper
- 2 teaspoons chopped fresh rosemary, plus 2 whole sprigs
- 4 cloves garlic, peeled and smashed
- 2 pounds bone-in skinless chicken legs and thighs
- 2 slices whole wheat bread, (3-ounces)
- 1/4 cup yellow cornmeal
- 2 tablespoons grated Parmesan cheese, optional
- Kosher salt and freshly ground black pepper
Jalapeno Poppers
By Stina
Instructions: 1. Wearing protective rubber or plastic gloves, slice jalapenos in half lengthwise and remove th...
- 12 large jalapeno peppers
- 6 ounces cream cheese, softened
- 6 ounces (1 1/2 cups) shredded mozzarella cheese
- 1/4 cup (packed) finely chopped cilantro leaves
- 1/8 teaspoon salt
- Bread crumbs or Parmesan cheese, optional
Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip
By Stina
Recipe courtesy Paula Deen
- 3 cups chopped, cooked chicken, about 4 to 5 chicken breasts
- 1 (8-ounce) package shredded colby and Monterey Jack cheese blend
- 4 ounces cream cheese, softened
- 1 chopped red bell pepper
- 1 jalapeno, seeded and chopped
- 1 tablespoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 (15-ounce) package refrigerated pie crusts
- Water
- Chili Con Queso Dip
- 1 pound package Cheddar (recommended: Velveeta)
- 1 (16-ounce) can diced tomatoes, drained
- 1 (4-ounce) can diced green chiles
- 2 teaspoons hot sauce
Roasted Garlic
By Stina
Method 1: Preheat oven to 250 degrees F (125 degrees C)
- 1 medium head garlic
- 2 tablespoons olive oil
Crunch Top Apple Pie
By Stina
Preheat oven to 425 degrees F
- Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
- 3/4 cup sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- Dash salt
- 3 1/2 cups peeled, chopped cooking apples
- 1 (16-ounce) jar applesauce
- 1 tablespoon lemon juice
- 2 tablespoons butter, chopped into small pieces
- 3 tablespoons all-purpose flour
- 1 tablespoon sugar
- Dash salt
- 1 tablespoon butter, at room temperature