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Recipes
Chocolate Frozen Yogurt
By Stina
Directions Stir together the cornstarch and sugar, and place in a saucepan
- 3/4 cup white sugar
- 2 teaspoons cornstarch
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1/2 cup semisweet chocolate chips
- 1 cup plain lowfat yogurt
- 1 teaspoon vanilla extract
Spinach, Artichoke and Crab Wontons
By Stina
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1/2 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 (6 ounce) can crabmeat
- 1 clove garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground white pepper
- 1 (16 ounce) package wonton wrappers
- 1/2 cup diced green onion
Fresh Herb Mini Quiches
By Stina
Directions Heat the oven to 400°F
- 3 eggs
- 1 cup heavy cream
- 3 tbsp. fresh chopped herbs (basil and chives)
- 2 tbsp. finely chopped shallots
- 1/4 tsp. ground black pepper
- Generous dash ground red pepper
- 1 cup finely shredded Swiss cheese (about 4 ounces)
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Chipotle-Apricot Cream Cheese Spread
By Stina
SPREAD cream cheese onto bottom of pie plate
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup apricot preserves
- 1 chipotle pepper in adobo sauce, finely chopped
- 2 Tbsp. water
- 1 green onion, finely chopped
- RITZ Crackers or RITZ Snowflake Crackers
Hungry Girl
By Stina
HG's Lucky Lobster Roll Lobs' to Love Serving Size: 1 sandwich (entire recipe) Calories: 179 Fat: 3
- One 4-oz. uncooked lobster tail, halved lengthwise (shell halves intact), deveined
- 2 tbsp. fat-free mayonnaise
- 1/4 tsp. lemon juice
- Dash each salt and black pepper
- 2 tbsp. chopped celery
- 1 light hot dog bun (or HG Alternative)
- 1 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1 lettuce leaf, torn into pieces
- Optional topping: chopped scallions
Grilled Boneless Sirloin and Vidalia Onion Skewers
By Stina
Recipe courtesy Paula Deen (DFC, pg
- 1/3 cup apple cider vinegar
- 8 cloves garlic, minced
- 2 tablespoons grated Parmesan
- 1 lemon, juiced
- 1 teaspoon paprika
- 1 teaspoon sugar
- 1 teaspoon House Seasoning, recipe follows
- 1/2 teaspoon dried oregano
- 2 pounds beef sirloin, trimmed and cut into 2-inch cubes
- 4 tablespoons (1/2 stick) butter, melted
- 1 teaspoon beef bouillon granules
- 6 to 8 bamboo skewers, soaked in water for 1 hour
- 4 large Vidalia onions, cut into 2-inch cubes
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Hazelnut Crunch Cake with Mascarpone and Chocolate
By Stina
Preheat the oven to 350 degrees F
- 1 box chocolate cake mix
- 1 cup (about 4 1/2-ounces) hazelnuts, toasted and skinned
- 2/3 cup sugar
- 1/3 cup water
- 2 (8-ounce) containers mascarpone cheese, room temperature
- 1 cup cream
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup bittersweet chocolate chips
- 1 tablespoon sugar
- 1 teaspoon orange zest
The Next Best Thing to Robert Redford
By Stina
Bottom Layer 1.Mix together the flour, butter and chopped nuts until the dough is crumble-like
- The Next Best Thing to Robert Redford
- 4.8 from 28 reviews
- Recipe type: Dessert
- Author: Itsy Bitsy Foodies
- Prep time: 45 mins
- Cook time: 15 mins
- Total time: 1 hour
- Serves: 24-32
- This rich, creamy and chocolaty dessert definitely isn’t for the weak. A little bit of the buttery cookie crust topped with vanilla-chocolate pudding and whipped cream goes a long way.
- Ingredients
- ◦Bottom Layer
- ◦1 cup unsifted flour
- ◦1/2 cup butter, softened
- ◦1 cup finely chopped pecans or walnuts
- ◦Middle Layer
- ◦1 8-ounce package cream cheese, softened
- ◦1 cup sugar
- ◦4 1/2 ounces homemade whipped cream
- ◦Top Layer
- ◦1 large package instant vanilla pudding mix
- ◦1 large package instant chocolate pudding mix
- ◦3 cups cold milk
- ◦Garnish layer
- ◦Roughly 4 1/2 ounces homemade whipped cream
- ◦Chocolate shavings
Pork Chops for the Slow Cooker
By Stina
Directions Place pork chops in slow cooker
- 6 boneless pork chops
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, crushed
- salt and pepper to taste
Roasted tomato with shrimp and feta
By Stina
Heat oven to 450° F. Place the tomatoes in a large baking dish and spoon the olive oil and garlic over them
- 5 large tomatoes, cut into eighths
- 3 tablespoons olive oil
- 2 tablespoons minced garlic
- kosher salt and black pepper
- 1 1/2 pounds medium shrimp, peeled and deveined
- 1/2 cup chopped fresh parsley
- 2 tablespoons lemon juice
- 1 cup Feta, crumbled
- crusty bread, for serving