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Recipes
Angel Food Tiramisu Recipe
By ruthg
No more tedious work with lady fingers and hours of chilling
- Beat:
- 1 pre-made angel food cake loaf (10.5 oz), available at most grocery stores
- 8 oz cream cheese, at room temperature
- 1/4 cup sugar
- 1/4 cup heavy cream
- 1/4 tsp pure vanilla extract
- Combine, Slice, Brush; Assemble
- 3/4 cup strong coffee, at room temperature
- 1-2 T coffee liquer (optional)
- 1 milk chocolate bar, grated (1.55 oz)
- Garnish with:
- 1/2 pint fresh strawberries, sliced
Creamy, Light Potato Soup
By ruthg
Yield: Serves 8 (serving size: about 1 1/4 cups soup, 1 1/2 teaspoons green onions, 1 tablespoon cheese, and 1 1/2 ...
- 1 1/2 tablespoons extra-virgin olive oil, divided
- 1 cup chopped onion
- 1 teaspoon chopped fresh thyme
- 5 garlic cloves, chopped
- 1 pound cubed peeled baking potato (about 2)
- 1 pound cubed Yukon gold potato (about 4)
- 5 cups unsalted chicken stock (such as Swanson)
- 1 teaspoon kosher salt, divided
- 1 bay leaf
- 1 pound cauliflower, cut into florets (about 1/2 head)
- 3/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1 1/2 cups 2% reduced-fat milk
- 3/4 cup chopped green onions, divided
- 1/2 cup fat-free fromage blanc (such as Vermont Creamery) or sour cream
- 2 ounces grated sharp cheddar cheese (about 1/2 cup)
- 4 slices center-cut bacon, cooked and crumbled
Curried Garbanzo Rice
By ruthg
Makes 2 servings, total time 25 minutes Nutrition Information: Per serving 259 cal; 9g total fat (1g sat); 3mg cho
- 1 C low-sodium chicken broth or vegetable broth
- 1/2 C dry jasmine or other long-grain white rice
- 1 Tbsp vegetable oil
- 1 C canned garbanzo beans, rinsed
- 1/2 tsp curry powder
- 1 Tbsp chopped fresh cilantro
- Salt to tase
Mini Muffulettas
By ruthg
Southern Living SEPTEMBER 2011 12 appetizers
- 2 (16-oz.) jars mixed pickled vegetables
- 3/4 cup pimiento-stuffed Spanish olives, chopped
- 2 tablespoons bottled olive oil-and-vinegar dressing
- 12 small dinner rolls, cut in half
- 6 Swiss cheese slices, cut in half
- 12 thin deli ham slices
- 12 Genoa salami slices
- 6 provolone cheese slices, cut in half
Halibut Ceviche with Mango and Avocado
By ruthg
Combine the fish, lime juice, coconut milk, red onion, and jalapeno in a nonreactive bowl and toss until well coate...
- 1 pound flaky white fish such as halibut
- 1/4 cup freshly-squeezed lime juice
- 1/4 cup coconut milk
- 1/2 medium red onion finely chopped
- 1/2 jalapeño chile trimmed, seeds removed, and finely chopped
- 1 medium firm-ripe avocado finely chopped
- 1 ripe mango finely chopped
- fresh cilantro leaves for garnish
- Pinch kosher salt
- tortilla chips or plantain chips, for serving
Apple Pie Bread
By ruthg
Letting this quick bread from Better Homes and Gardens Baking (Houghton Mifflin Harcourt) sit overnight is crucial ...
- Ingredients:
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup buttermilk or sour milk
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded, peeled apples (about 4 medium)
- 1 cup chopped walnuts or pecans, lightly toasted (if desired)
- 1/2 cup raisins
- 1 recipe Streusel-Nut Topping
- Streusel-Nut Topping:
- In a small bowl stir together 1/4 cup packed brown sugar and 3 tablespoons all-purpose flour. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in 1/3 cup chopped walnuts or pecans.
Raspberry-Nectarine Parfaits with Peach Sabayan
By ruthg
4 Servings 20 Minutes
- 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
- 2 1/2 cups fresh raspberries, divided
- 1/2 cup sugar, divided
- 4 large egg yolks
- 1/3 cup canned peach nectar
- 1/4 cup peach liqueur
- Pinch of salt
- Toasted sliced almonds (optional)
Dark Chocolate Sablés
By ruthg
This classic French butter cookie is known for its delicate, crumbly texture
- 1 cup salted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa
- 1/2 teaspoon kosher salt
- 2 1/2 (4-oz.) 60% cacao bittersweet chocolate baking bars
- Sea salt or chopped toasted pecans (optional)
Cornell Chicken
By ruthg
It's one of the juiciest, most complex barbecued chickens we've ever tasted, and we have Ivy League poultry science...
- 2 (2 1/2–3-lb.) chickens, halved (backbones discarded)
- 2 cups cider vinegar
- 1 cup vegetable oil
- 1 tbsp. poultry seasoning
- 1 egg
- Kosher salt and freshly ground black pepper, to taste
Broccolini Risotto
By ruthg
2 Tbsp. olive oil, divided2 Tbsp
- 2 Tbsp. olive oil, divided
- 1 Tbsp. minced shallots
- 1 cup arborio rice
- 1 ⁄4 cup dry white wine
- 1 3 ⁄4 cups hot water, divided
- 1 bunch broccolini (8 oz.)1 bunch